How to Make a Basic Curry Sauce from Scratch

How to Make a Basic Curry Sauce from Scratch

Curry is known Worldwide for accompanying many spicy dishes made in Asian kitchens. Making a basic curry sauce doesn´t have to be hard or take too long,

In this article we'd like to show you how to make a basic curry sauce from scratch. This one is an easy-to-prepare sauce and is very useful to accompany with vegetables, rice, fish or meat.

You'll need:
Steps to follow:
1

Pour some butter or ghee in a frying pan and let it heat up to start preparing the curry sauce.

2

When the frying pan is properly heated, add the chopped onions, tomato and a finely chopped bouquet garni, and leave it to cook on low heat.

3

Next, you'll have to add flour, vegetable broth and the curry powder to the frying pan and keep stirring for approximately 5 minutes.

4

After this time has passed, take the pan off the heat and sieve the mix so you can season the curry sauce as you wish.

5

To finish your basic curry sauce, you have to add a peeled and chopped apple in small pieces, and cook it again all together for a couple more minutes. Isn´t it easy to make a basic curry sauce?

If you want to read similar articles to How to Make a Basic Curry Sauce from Scratch, we recommend you visit our Recipes category.