How To Make Matcha Green Tea

By Nidhi Nangia. Updated: May 31, 2018
How To Make Matcha Green Tea

Matcha is a traditional green tea from Japan, that is packed with significant amounts of caffeine, and offers a calming effect on your senses among its many benefits. This tea is not steeped, but is ground into fine powder, and whisked with boiling water to make a verdant, full-bodied elixir. Served in many traditional Japanese events and ceremonies, Matcha green tea is highly celebrated for its high nutritional content, and its deep veggie flavor. Here at, we will tell you how to make Matcha green tea.

Benefits of Matcha green tea

  • Matcha green tea is high in antioxidants, which help you fight against the effects of UV radiation, thus preventing several maladies and giving you a younger looking skin
  • It is loaded with EGCg and Catechin, that are widely recognized for their cancer-fighting properties
  • This tea is widely used by Japanese monks to meditate and relax while staying alert. So, it keeps you relaxed without inducing drowsiness
  • L-Theanine in the tea enhances production of serotonin and dopamine, thus improving your mood and memory, and promoting concentration
  • Matcha green tea has energizing properties, which can give you energy that lasts for as long as 6 hours
  • It increases your metabolism, thus helping your body to burn fat faster and lose weight

Click here to know All the benefits of green tea

How To Make Matcha Green Tea - Benefits of Matcha green tea


To make Matcha green tea you will need the following ingredients:

  • A chasen, or a handmade whisk of bamboo
  • A matcha chawan, or tea bowl
  • A chashaku, or a measuring ladle
  • A tea strainer
  • Matcha powder
How To Make Matcha Green Tea - Ingredients

Step by step instructions

For one cup of Matcha green tea you should follow these instructions:

  • Take 1 ½ tsp of Matcha powder in your strainer
  • Sift the Matcha powder, let it fall in your tea bowl, use the ladle to swirl the powder around your strainer, ensuring no clumps are left and tea is smooth
  • Pour around 2 ounces of boiling water in a tea cup, let it cool down for a minute, and pour it in the tea bowl with Matcha powder
  • Use the chasen to whisk and combine the tea. Use gentle circular motions to make a smooth, thin tea. You may also move in brisk W or M shaped motions to get a foamy tea. Keep whisking for around 20 seconds until the tea becomes bright green in color
  • Carefully pour this tea in a tea cup
  • Your foamy Matcha tea is ready. You should drink it immediately, as powder will settle down after some time

If you are interested in making your own healthy teas, we advise you to also take a look at How To Make Kombucha Tea At Home

How To Make Matcha Green Tea - Step by step instructions

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