The delicious Sriracha Aioli is a perfect mixture of extra virgin olive oil, eggs, freshly ground garlic and a tablespoon of sriracha sauce. The sauce can be made in less than 5 minutes, and it proves to be an ideal condiment for break sticks, veggies, grilled meats, crackers and more. Depending on you personal taste and preferences, Sriracha Aioli can be made in a number of varieties. Here at OneHowTo.com, we are going to tell you how to make Sriracha Aioli in different ways.
Traditional Sriracha Aioli
The first recipe to make Sriracha Aioli is the "traditional recipe", taking into account that Sriracha Aioli is a version of the Catalan "Allioli" sauce. Take a look at this recipe:
Ingredients
- 1 cup extra virgin olive oil
- ½ cup sunflower oil
- 2 eggs
- 3 fresh cloves of garlic
- 1 tbsp fresh lemon juice
- 1 tbsp Dijon Mustard
- 1 tbsp Sriracha sauce
- salt and pepper to taste
Preparation
Combine eggs, lemon juice and garlic in a mixing cup, and blend well with a blender or emulsifier. Gradually drizzle oil in this mixture until all the oil has been poured and the mixture has become creamy and thick. Add Sriracha sauce in it and blend until all the ingredients mix well. Do the seasoning with salt and pepper as per your taste. You can store this sauce in an air-tight container and keep it in the refrigerator. It tastes best when freshly consumed.
Thai style Sriracha Aioli
For this recipe of Sriracha Aioli, you will require the following ingredients, that will give your Sriracha Aioli a further twist.
Ingredients
- 1 quart mayonnaise
- ½ cup Thai chili paste
- 2 tbsp espellette pepper
- ¼ cup lime juice
- 1 tbsp cayenne pepper
- 2 tbsp kosher salt
Preparation
Mix all these ingredients in an appropriate bowl and blend well. Keep it in the refrigerator, as it tastes great when chilled.
Sriracha Aioli with a touch of lime
For this wonderful citrus recipe, you will require the following:
Ingredients
- 3 cloves of garlic grated on the minutest holes of a grater,
- ¼ tsp kosher salt
- 2 tsp warm water
- 2 big egg yolks (pasteurized)
- ½ cup pure olive oil
- ½ cup extra virgin olive oil
- 2 tsp fresh lime juice
- 2 tsp Sriracha
Preparation
Drape one kitchen towel on a small saucepan, and place a metal bowl on it. Mash salt and garlic in a bowl, add 2 tsp of warm water and whisk in the egg yolks. Add oil gradually while whisking constantly. Add extra virgin olive oil in the same slow manner. If you think that the mixture has become too stiff and thick, then you may add a little more water. Stir in the chili sauce and the lime juice. It tastes great with eggs, vegetables and shrimp.
Maple syrup Sriracha Aioli
For this Sriracha Aioli sauce we'll give it a North American vibe with a touch of maple syrup.
Ingredients
- ¾ cup of your favorite hummus
- 1 tbsp Sriracha sauce
- ½ lemon juiced
- One pinch of sea salt
- One pinch of garlic powder
- 1 tsp of regular smoked paprika
- 1-2 tsp of maple syrup or any other sweetener you like
- 1 tsp apple cider vinegar
Preparation
Mix all the ingredients in a bowl, blend well, and keep refrigerated.
This sauce is great to accompany meat dishes or other recipes such as roast potatoes or baked potatoes.
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