The Best Easy Recipes with Nutella
Are you addicted to Nutella? Then you'll love this OneHowTo article which will help you to discover some of the most delicious recipes you can create with this unmistakable hazelnut chocolate, and which are totally scrumptious. Here are some of the best easy recipes with Nutella which are delicious. They are perfect dishes for chocolate lovers that are easy to make and quick to prepare. Read on and discover 4 different recipes with Nutella as the star ingredient.
Let's start with a simple and delicious recipe that will definitely delight your children: tasty Nutella cookies which are very easy to make. To prepare them, you need the following ingredients to make about 20 cookies):
- 1 egg
- 100 g (3.5 oz) of sugar
- 140 g (5 oz) of flour
- 250 g (8.8 oz) of Nutella
Preheat the oven to 180 degrees Celsius (365 degrees Fahrenheit) so that, while you are preparing the ingredients, the oven will heat up for the recipe. Meanwhile, pour the sugar and egg into the same container and beat with a whisk or electric mixer. While you are beating it, gradually add the flour, so that no lumps remain.
Then, add the Nutella and beat again so that all the flavors are mixed well. If you see that it is not properly mixed, we recommend using a tool to knead it as the consistency can sometimes be too thick for a balloon whisk.
Once you have a smooth dough, pick it up and make different balls to form your cookies. When done, take a baking tray, grease it with butter and a little flour and place the balls on, squashing them down into a cookie shape. You can either do this by hand or with the bottom of a glass so that they are perfectly round.
Now you just bake these cookies for 10 to 15 minutes or until they are golden, then take them out, leave them to cool and enjoy!
Tiramisu is one of the star desserts of Italian gastronomy. It is a delicious recipe that combines the best of chocolate with coffee and mascarpone cheese, achieving a creamy and ideal texture for the most discerning of palates. Here's how to prepare a Nutella tiramisu with a simple and delicious OneHowTo recipe!
- 150g (5.3 oz) of mascarpone cheese
- 250g (8.8 oz) of sponge fingers
- 6 tablespoons of Nutella
- 1 teaspoon of instant coffee
- 50g (1.8 oz) of chocolate powder
- Chocolate chips
- ½ cup of milk
- 50g (1.8 oz) of icing sugar
- 4 eggs
Start your dessert by mixing together the egg yolks with the sugar. When done, add the mascarpone and, if necessary, use an electric mixer so the mixture is better blended. Then add the soluble coffee and continue whisking to allow all the flavors to blend. Now whisk the egg whites with a pinch of salt and when done, add them to the mixture by pouring carefully so you don't lose the air. Set it aside.
The next step is to dissolve the cocoa powder in milk and, when prepared, moisten the sponge fingers in this mixture. Then place them in the bottom of the tray you want to create the tiramisu in, add a spoonful of Nutella and cover with the ready-prepared cream.
Finally, cover with plastic wrap and place it in the refrigerator for 12 hours to allow the dessert to set perfectly and develop its unique and special flavor. OneHowTo recommends that you take it out of the fridge half an hour before eating it, so the Nutella will be more smooth and creamy.
Nutella Cake pops
Cake pops have become one of the most fashionable desserts around lately. They are small cakes that are stuck or skewered onto sticks like lollipops and come in multiple flavors: strawberry, chocolate, vanilla, etc. OneHowTo explains how to make cake pops in general but then we'll show you this Nutella recipe so you can enjoy its unique flavor.
- 75g of Nutella
- 350g (12.3 oz) of cake - if you want to make one yourself we recommend you read our article on how to make a cake
- 80 grams (2.8 oz) of cream cheese
- 50 ml of milk
- Chocolate for melting
- Lollipop sticks to prick the balls
Start this recipe by crumbling the cake and place it into a bowl then add the cream cheese and Nutella. Mix it well with an electric balloon whisk until it is a consistent dough.
Then take a little dough in your hands and form small balls that will be your cake pops. If you want a better finish, you can choose to make the balls with a mould. Now just leave them for 2 hours in the refrigerator to thicken.
After two hours, melt the chocolate then dip one end of the lollipop sticks and pop the cupcake mixture on then place them back in the refrigerator for about 5 or 10 minutes. When you take them out, top them with melted chocolate. Delicious!
Now here's another recipe with Nutella that's a favorite with chocolate lovers: Nutella cheesecake. It's perfect for gourmands and combines the best of cheesecake with the chocolate sweetness of this dish. To make this recipe you will need:
For the base:
- 250g (8.8 oz) of biscuits
- 75g (2.6 oz) of unsalted butter
- 1 tablespoon of Nutella
- 25g (0.8 oz) of hazelnuts
For the filling:
- 500g (17.6 oz) cream cheese
- 400g (14 oz) of Nutella
- 60g (2.11 oz) of icing sugar
Firstly crush the biscuits and hazelnuts with a chopper into very small crumbs. When ready, add them to a bowl and add a tablespoon of Nutella, butter and a pinch of salt. Take a cake mold and spread this mixture you've just prepared, pressing it in well to make it uniform. Now, place it in the refrigerator to cool and harden.
For the filling, blend the cream cheese, pinch of salt and sugar together in a mixer until you have a homogeneous mixture. Take the mould from the refrigerator and add the mixture you've just prepared. Place it back in the refrigerator and leave it to thicken for 4 hours, then you'll see how delicious it is!
Nutella Fairy Bread
Last but not least, if you are Australian you'll know one of the easiest and most delicious recipes you can make is Nutella Fairy Bread.
It's as easy as getting two slices of bread, spread the Nutella over them and cover it with colored sugar sprinkles. It really is that easy!!!
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