Classically, cake batter can only be used for making cakes. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. In such situation there is only one solution: improvise. So, let’s find out in this OneHowTo article what to do with leftover cake batter.
Freeze it
A simple way is to freeze the leftover cake batter and use it later.
Take a cupcake pan and line it with cupcake wrappers. Fill each wrapper till it is 2/3 full. After transferring all the leftover cake batter in the cupcake pan, keep it in the freezer. Check it after 24 hours to see if the batter is fully set or not. If all of them are frozen, then take out the wrapper containing frozen batter from the pan and then transfer all of them inside a ziplock bag. Transfer the bag into the freezer and you can store this batter for up to 3 months. Thaw the batter before using it again. On the other hand, you can also pour the batter into an ice cube tray, freeze it, and use the cubes for quick portioned desserts or muffins.
Mason Jar Cheesecake
If you have leftover cake batter and you don’t want to be baking or cooking again, then this is the recipe for you.
Take some mason jars and line them with crushed Oreos combined with melted butter. In a pan, mix together cream cheese, leftover batter, and whipped topping. Gently stir them together and divide equally in the mason jars. Then refrigerate them for 4 hours or more. Take it out and top it with whipped cream, sprinkles, and cherries. For an added twist, consider layering the mixture with fresh fruit like strawberries or blueberries to enhance the flavor and add a burst of freshness.
Cake Batter Waffles
A simple and delicious way of using leftover cake batter is to turn it into waffles.
Preheat the waffle iron. Then spray the waffle iron with non-stick cooking spray. Now pour the batter on the waffle iron and spread it out. Take out the waffle when done. In a bowl, mix cream cheese, vanilla extract, milk, and powdered sugar till it can be of drizzling consistency. Then top each cake batter waffle with the cream cheese drizzle and put some berries on top. Similarly, you can add a scoop of vanilla ice cream on warm waffles for a delightful dessert option.
Cake Batter Shake
What’s better than a milkshake? A cake batter shake.
To make the cake batter shake, put leftover cake batter, chocolate ice cream, a banana, and milk in a blender. Then blend it until it is smooth. Pour it into a tall glass and garnish it with chocolate jimmies. It should be noted that adding a spoonful of peanut butter can enhance the richness and offer a nutty twist to this delightful shake.
Cake Batter Fudge
Cake batter fudge can be your next favorite yummy treat.
To make cake batter fudge, transfer the leftover cake batter into a microwave-proof bowl. Then microwave it for 2 minutes. Remove it from the microwave and stir it till it is blended. The next step is to add white chocolate chips and blend again. Then add some sprinkles to the mixture and blend again. Spread the mixture in a greased pan and top it with some sprinkles. Refrigerate it till it is completely chilled and then cut it into pieces. Enjoy the fudge! For an added layer of flavor, you might consider incorporating a few drops of almond extract or a handful of chopped nuts.
If you want to read similar articles to What to Do with Leftover Cake Batter, we recommend you visit our Recipes category.