Easy Lemon Marquise Recipe
Marquise is a very popular dessert in Venezuela, and is also delicious and easy to make - you do not even need an oven! This requires minimal effort and time, but produces mouth-watering results! The classic option is chocolate. However, you could also use Nutella, Oreo cookies, almonds or finally, lemon, a more refreshing take on this dessert. If you like this idea, keep on reading this OneHowTo.com article to learn the recipe to make an easy lemon marquise for a simple and delicious dessert.
Making a lemon marquise is so simple and you'll have a finger-licking pudding to serve up in no time at all. Start by choosing a preferably rectangular glass in which to prepare the Marquise.
In a bowl mix the can of condensed milk with half a cup of lemon juice. Pour in some juice, stir and taste it. Add a touch more juice if it needs a more acidic taste. If, even after using half a cup of juice, it still isn't sharp enough for you, add some more.
Pour half a cup of milk in a bowl, and use to soak the Marie biscuits. In the glass container, layer some of the pre-soaked biscuits and top with the lemon and condensed milk mixture.
Repeat the procedure until you fill the entire container.
Once ready, sprinkle some lemon zest on top and leave in the fridge refrigerator for at least 3 hours. That's it! That's all it takes to make a heavenly and zesty lemon marquise. Enjoy!
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