How to make a cheese omelette - Easy recipe
A cheese omelette is a perfect choice for a light and nutritious meal. It is sure to please everyone in your family and they go nicely with a delicious green salad or vegetable soup for a meal that's rich in all the essential nutrients. At OneHowto we show you how to make a cheese omelette with this tasty and easy recipe.
Ingredients:
Steps to follow:
To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. While the oil heats up, crack two eggs into a bowl.
Add a little water and a pinch of salt to the eggs. Beat the mixture well so that the yolk of the egg breaks and blends in to make this cheese omelette.
Next, we should pour the mixture into the pan we've got on the heat and when we see the underside of the omelette turns golden and solid, remove the pan from the heat.
Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside. Manchego, parmesan and cheddar are some of the best choices. Place the cheese omelette under the grill until the top of the omelette rises and turns golden brown.
When the cheese omelette turns golden brown, take it out of the grill. Fold the omelette in half and serve on a plate, and it's ready to enjoy!
If you don't want to use your oven to make a cheese omelette, you can follow the same recipe but on the third step, add the cheese to the bowl of eggs along with the rest of the ingredients. It's delicious either way!
If you have enjoyed this article on how to make a cheese omelette, then we are sure you will also like these other omelette recipes: spinach omelette, ham omelette and vegetable omelette. Enjoy this light, easy and very tasty dish!
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