How to Make a Nutella Cheesecake

By Max. D Gray. Updated: January 16, 2017
How to Make a Nutella Cheesecake

Surprise your guests with a dessert that's just oh so sweet! If you like the creaminess of cheesecakes, on OneHowTo we will propose you add a delicious ingredient to this recipe and you'll get all the luxurious feelings of pure satisfaction and hidden pleasure. This recipe is also ideal for the little ones to enjoy a delicious and nutritious dessert and best of all, it's very easy to do! Do you want to know more? Then keep reading because in this article you can learn how to make Nutella cheesecake in some very simple steps. Get ready for the revolution!

Between 45 & 60 minutes low difficulty
You may also be interested in: Easy No Bake Gluten-Free Cheesecake Recipe
Steps to follow to make this recipe:

Let's start with the Nutella cheesecake recipe. The first step we have to do is pick hazelnuts and biscuits and then mash them up. It is best to do it with a grinder or electric mixer for the simply perfect result. When you have finely chopped the ingredients, toss them in a bowl and add 1 tablespoon of Nutella, unsalted butter and a little salt.

How to Make a Nutella Cheesecake - Step 1

This mixture will be used for the base, so we will have to take the cake pan and spread the cream that we prepared in the previous step. Press it well with a spoon to make sure that all of the back is smothered with the mix. Then pop it in a refrigerator to get it to go all stiff and hard.


While the base is cooling down, we will get to work with filling our Nutella cheesecake. The first thing we do is put the cream cheese in a blender suitable for container. Add salt, sugar and beat all until you get a homogeneous and smooth cream. Little by little, integrate the Nutella to this mixture and beat all the flavors so they remain unified.


Then, remove the mold from the refrigerator and add the mixture just prepared. After, put the cookies on top that will serve as a base. We'll have to smooth the top to make it a hardened layer and then put it again in the refrigerator. If it is to your liking, here you can add a bonus to your Nutella cheesecake by adding a layer of toasted hazelnuts that will get a delicious combination with the cream.

How to Make a Nutella Cheesecake - Step 4

Finally, you have to put it in the fridge and let it cool and condense for 4 hours or, if possible, overnight. In the next morning your cheesecake is perfect and ready to serve to your guests. They will be delighted with the result!

How to Make a Nutella Cheesecake - Step 5

If you really like Nutella we recommend you check the best easy recipes with Nutella. You'll be amazed with the delicious results!

If you want to read similar articles to How to Make a Nutella Cheesecake, we recommend you visit our Recipes category.

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