Crème caramel or flan is a dessert that can be prepared with many flavors, so it's a great recipe that allows you to innovate and add your favorite ingredients. If you like whiskey cream, how would you like to try a flan with a light touch of Baileys? In this OneHowTo article we show you how to make Baileys crème caramel, a truly amazing recipe that can serve as a dessert when you have guests over.
First, prepare the caramel for the Baileys crème caramel. The process is very simple, just heat a saucepan with a little water, add 4 tablespoons of sugar and stir the mixture until it has the color and texture of caramel. When ready, spread the walls of the molds you are going to use with caramel, then set them aside to cool.
Now preheat oven to 200° C (392°F) so it's ready when you put the molds with the flan inside. Then get a bowl, add the eggs, milk, sugar and cinnamon and stir with a manual or electric beater until all the ingredients are well blended. Next, add a cup of Baileys and continue stirring until well combined.
Once it is ready, distribute the mixture in the molds. Take a high edge bowl, fill it with hot water, then place the mold inside and put it in the oven to cook the creme caramel in a water bath (or bain Marie) for at least 1 hour.
Then check that the Baileys crème caramel is ready by inserting a toothpick and seeing if it comes out completely clean. If so, remove your homemade custard from the oven.
Following these simple steps, you'll prepare this delicious custard and surprise everyone by giving a different touch to this dessert. At OneHowTo you can find more recipes for homemade crème caramel with how to make crème caramel for diabetics.
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