How To Make Cheese Flan

How To Make Cheese Flan

Cheese flan is simple to prepare and makes a fantastic sweet , rich and tasty dessert to delight all your guests. It is easy to prepare and can be whipped up in under an hour. If you have children , why not get them involved too? Cream cheese should be used in this recipe, to achieve a beautifully creamy texture. We're sure your mouth is watering by now, so, go ahead and find out how to make cheese flan.

Between 30 & 45 minutes low difficulty
Ingredients:
Steps to follow to make this recipe:
1

The first thing we need to do to make a cheese flan is to add condensed milk, cream cheese (e.g. Philadelphia) and milk to a bowl.

2

Beat the ingredients together using a hand whisk or electric whisk.

3

The next step will be to add the eggs and mix until the mixture is creamy and slightly foamy.

4

Mix everything together and beat well.

5

In a saucepan, prepare the caramel: Add eight tablespoons of sugar and a little water (four tablespoons) to the saucepan and, when it starts to caramelize, put it in a ramekin or, a cake mold or container you plan to serve the flan in, and let it cool.

6

Fill a tray with water and put in an oven at 200°C (392°F) until it begins to boil. Put the flan mixture in the mold and put in the bain marie for about forty-five minutes, until the flab is set and the top is crusty.

7

Let the cheese flan cool in the fridge for a few hours and... bon appétit!

If you love flan or crème caramel, why not try out these other recipes. You're bound to enjoy them:

  • How to make chocolate crème caramel
  • How to make Baileys crème caramel
  • How to make flan in the microwave

If you want to read similar articles to How To Make Cheese Flan, we recommend you visit our Recipes category.

Tips
  • Get your children involved in this fun and creative activity!