How to Make Chia Pudding with Coconut Milk
Chia pudding is very easy to make, is rich, healthy and nutritious and is a unique option to give your guests a healthy dessert with all the benefits of this seed. What more could you ask for in a dessert? It's a great way to start the day with energy or to eat as a delicious snack, so at oneHOWTO we explain how to make chia pudding with coconut milk and take advantage of this wonderful seed.
Despite all the ingredients that you see in this recipe, chia pudding is very simple. Most of the ingredients are optional, so make it to your personal tastes or according to what you have at home. Just remember that although the preparation is simple and quick, it requires many hours in the refrigerator for optimum results and in order for it to set properly.
The first step in this delicious recipe is to put the chia seeds along with the coconut milk, coconut water and vanilla extract in a bowl and cover it. This step is critical to getting the special flavour of the pudding so we recommend not skipping it.
Then stir everything together so it mixes perfectly. Once you have stirred it, put it in the refrigerator overnight to give it flavour and texture.
The next day when you want to eat your chia pudding, remove it a few hours before and add the dried fruit that you want, then put it back in the refrigerator for about 20 minutes.
Then, take the bowl out of the refrigerator and add nuts like almonds or walnuts, and mix it well again so that the end result is a combination of delicious textures and flavors. We have also added some cut up strawberries for some extra flavor. Take individual cups and distribute the chia pudding among them, you can sprinkle on a little coconut, cinnamon, chocolate powder or fresh fruit such as bananas or blueberries for a more complete dessert.
As you can see, there are many options, so everyone will certainly enjoy this delicious and unique dish full of beneficial health properties.
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