How to make chicken noodle stir-fry

By Max. D Gray. Updated: January 16, 2017
How to make chicken noodle stir-fry

Do you like the taste of Oriental food? Then no doubt you'll have tasted stir-fry at some point, a dish that can as easily be made with vegetables or protein, rice or noodles. There are many ways to enjoy stir-fry and at, we want you to learn how to do it at home. That's why we are offering you this stir-fry recipe which will have you licking your chopsticks.

Grab a pen and paper and get ready to learn how to make chicken noodle stir-fry, a traditional Oriental dish you can cook from your very own kitchen. Ready?

low difficulty
You may also be interested in: How to Cook Stir Fry Vegetables in a Wok
Steps to follow:

The first thing you have to do when making chicken stir-fry is to heat up a little oil in a wok. While it's heating up, cut the chicken breasts into small pieces. Season them with salt and pepper to taste and cook them in the hot oil.

How to make chicken noodle stir-fry - Step 1

When you see that the chicken is done, remove it from the heat and use the same oil to cook the chopped garlic and onion. Don't dice the onions; instead, cut them into strips so that the flavour is enhanced.


Do the same with the rest of the vegetables: the carrots and both peppers. Cut them into elongated shapes and add them to the wok to cook. When they are slightly done, add the mushrooms (since they cook quicker than the other vegetables). Read our article on how to cook vegetables in a wok for tips on doing this.


Keep stirring the vegetables in the wok to prevent them from burning. When you see that they are cooked to your liking, this is when you re-add the chicken you removed earlier. Stir all the ingredients to mix then together and you will be left with one delicious chicken and vegetable stir-fry.


Put some water on to boil in a separate pan. Once boiling, add the noodles which, whether they are wheat or rice noodles, cook faster than regular pasta. Within 5 minutes they will be ready to serve.


When the noodles are ready, you should drain them in a sieve and add them to the wok with the vegetables and chicken. Immediately pour on soy sauce (to taste) and stir-fry all the ingredients to mix them up completely and blend all the flavours together. And that's it! Enjoy your homemade chicken and noodle stir-fry in just over 20 minutes. Bon appétit!


Chicken and vegetables are a fantastic combination, learn how to make a chicken-vegetable stew that's both delicious and super easy to make!

If you want to read similar articles to How to make chicken noodle stir-fry, we recommend you visit our Recipes category.

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