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How to make chocolate crème caramel

By Max. D Gray. Updated: January 20, 2017
How to make chocolate crème caramel
Image: gastronomiaycia.com

Crème caramel, also known as flan is one of the most common and easy desserts to prepare. Their variability allows us to make puddings with different flavors, always avoiding having the same thing. You can prepare coffee, cheese, coconut, pumpkin or chocolate crème caramel. The latter, more than the others, is ideal for children, because usually they usually love chocolate. If you want to make a crème caramel that appeals to everyone, read this OneHowTo article and discover how to make chocolate crème caramel.

low difficulty
Ingredients:
You may also be interested in: How To Make Baileys Crème Caramel
Steps to follow to make this recipe:
1

To prepare the chocolate crème caramel at home , you must chop the chocolate for melting. If you do not want to give so much intensity to the flavor, you can reduce the amount to 160g, roughly, or use milk chocolate. If you go for the latter option, note that you must reduce the milk. Preheat the oven to 170 ° C (338°F), top and bottom.

How to make chocolate crème caramel - Step 1
2

Then, put it in a saucepan with the milk and half the sugar. Heat it over low heat and stir it occasionally to dissolve well and so that it does not stick or burn. Then add the chopped chocolate so you can combine it more easily, but it is not necessary to do very small pieces.

How to make chocolate crème caramel - Step 2
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3

As the chocolate melts, in a separate container mix the eggs and the rest of the sugar and whisk everything together. To get an even better texture you can do the following: from 2 of the eggs, only take the yolk. You must beat until foamy.

How to make chocolate crème caramel - Step 3
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4

Now, prepare the caramel for this chocolate pudding. To do this, take another saucepan, pop in the sugar and a little water. And heat it over low heat, stirring until you get the ideal texture and colour. Once successful, you will put it into a mold or smaller molds if you want to make individual puddings. Cover the edges of the mold with caramel.

How to make chocolate crème caramel - Step 4
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5

When the chocolate mixture and milk begins to boil and all the ingredients are melted and integrated, remove from heat and let it cool slightly. Do not stop stirring to prevent the texture becoming thicker.

How to make chocolate crème caramel - Step 5
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6

When it cools slightly, add it to the pot with the beaten eggs and sugar and mix well. Then, pour the mixture into the molds and bake for 45 minutes. To find out if your chocolate pudding is ready you should do the prick test - stick in a toothpick and if it comes out clean it is ready.

How to make chocolate crème caramel - Step 6
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7

And now you have your homemade chocolate pudding ready to serve! To make it more pretty, you can decorate it with sliced strawberries, chocolate syrup, a little whipped cream or supplement with red currant sauce.

How to make chocolate crème caramel - Step 7
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If you want to read similar articles to How to make chocolate crème caramel, we recommend you visit our Recipes category.

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How to make chocolate crème caramel
Image: gastronomiaycia.com
Image: elrincondelospostres.com
Image: elmonstruodelasgalletas.com
Image: depostres.com
Image: valor.es
Image: laabuelagoita.com
Image: tuspostrescaseros.com
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How to make chocolate crème caramel

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