Chocolate cake

How to Make Chocolate Tart without an Oven

Max. D Gray
By Max. D Gray. Updated: January 16, 2017
How to Make Chocolate Tart without an Oven

There is no doubt that chocolate tart is a desert that is generally liked by all and which is a safe bet if we want to surprise our guests with a classic but delicious sweet. Normally, we tend to prepare this type of desert using an oven. But what do you do if you don't have an oven? If that is the case, this OneHowTo article is for you. Here, we show you a good way to make chocolate tart without an oven which is will turn out a delicious result. Take note of this step by step recipe!

low difficulty


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Steps to follow:


To prepare this chocolate tart without an oven you only need to have space in your refrigerator to keep it; whilst in the fridge it will acquire the correct consistency and texture prior to being eaten. The first step is to crush the biscuits. These will form the base of the tart. Begin by breaking the biscuits by hand and then use the food processor to get the crumbs to become very fine. Put aside.

How to Make Chocolate Tart without an Oven - Step 1

Now, melt the butter, you can do this by putting it in the microwave for a few seconds or heating it gently in a pan, as preferred. When it is melted add to the biscuits and also add a splash of milk. Stir all ingredients so they completely come together and then continue stirring until a compact dough is is formed.


Select a mould for your chocolate tart, butter the base and sides slightly and extend the biscuit dough, distributing it in a uniform manner. Introduce the mould in the refrigerator so it hardens and becomes firm.


Places a pan to heat, add the cream and leave to warm until it starts to boil. At that time and before it reaches a high boiling point add the black chocolate crushed into small bits and also add the sugar. Stir so that the chocolate starts to melt and do not stop until it is completely liquid and becomes a homogeneous mixture.

How to Make Chocolate Tart without an Oven - Step 4

You now only need to pour the mixture on the base of the tart mould, and return it to the fridge for 3 or 4 hours, until all the ingredient become compact and the cake takes on the right consistency.


After this time your chocolate cake made without an oven will be ready to eat. But if you prefer you can decorate it with other ingredients that serve as a cake layer, such as:

And if you are looking for more desserts to make without an oven, look no further:

If you want to read similar articles to How to Make Chocolate Tart without an Oven, we recommend you visit our Recipes category.

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How to Make Chocolate Tart without an Oven