How to Make Fresh Porcini Pasta - Tagliatelle with Mushrooms
Fresh porcini pasta is a delicious way to indulge in a gourmet pasta meal at home. This recipe requires very few ingredients: mushrooms, cream, spices and of course, tagliatelle. However, it is a recipe that can be cooked with many types of pasta: filled pasta is another very good option for this sauce. But our proposal for today is: tagliatelle with porcini Mushroom sauce, an exquisite recipe that we share from OneHowTo.com.
To make fresh Porcini pasta you must focus first on making the sauce. To do this, take a pan and pour in a splash of olive oil. First cook the sliced garlic and then add the onion. Leave everything to simmer for about 10 minutes approximately or until golden.
Next add the porcini mushrooms, which you have previously washed without water. This step is critical because if water comes out of the mushrooms, the sauce will not be as good. So, add the mushrooms to the pan, and turn them around without overcooking them. When they are slightly cooked, add the cream.
Remember the cream can have a milk base or an oatmeal base if you are cooking with vegan cream.
When you add the cream to your porcini sauce pay attention that it does not stick. Lower the heat and stir continuously so that all ingredients take on the flavor. Season to taste , you can also add nutmeg to taste. Continue stirring and cooking for about 10 minutes.
On another hob put a pot of water on to boil for the tagliatelle pasta. When the water is hot, add the tagliatelle and a little salt. Cook as per the instructions on the packaging. When the pasta is cooked, remove from the heat and drain. Put aside.
Pass the sauce through a mixer and beat until you obtain the desired thickness. Once you have achieved the perfect sauce, you can serve the pasta. Very simple. Plate up the desired amount of pasta and pour the sauce over the pasta to keep it hot. Eat it right away. If you want, you can add grated cheese. Amazing tagliatelle with fresh porcini sauce!
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