How to make homemade Alfredo Sauce

By Max. D Gray. Updated: January 16, 2017
How to make homemade Alfredo Sauce

Do you want to make a delicious Alfredo sauce? If you want to become a master of Italian cuisine, you should know how to make this tasty sauce. It is one of the most famous sauces to accompany pasta. It is beautifully creamy and delicious, a real treat for the palate.

The base ingredient for this recipe is milk, butter and cheese, so get ready for a full-flavored, fabulously rich and creamy Italian dish. Find a step-by-step guide on how to make homemade Alfredo sauce in this article.

Between 15 & 30 minutes low difficulty
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Steps to follow to make this recipe:

To make homemade Alfredo sauce the first and most important step is to have all the ingredients ready to use, for simple and straightforward preparation.

To begin, take a fairly deep pot and add a tablespoon of olive oil Warm over a medium-low heat. Cut the onion into large pieces and then put it in the pot to saute. This gives the sauce an exquisite taste and an irresistible smell.

How to make homemade Alfredo Sauce - Step 1

When the onion is transparent, turn the heat down low and simmer. Then add the glass of milk, cream and the butter. Stir well, and then add salt and black pepper to taste. Keep stirring with a wooden spoon to prevent it from sticking and to make sure it has a creamy and smooth texture.

After a couple of minutes you can add half the Parmesan cheese - grated previously - and keep stirring it so that it mixes in well with the sauce.

How to make homemade Alfredo Sauce - Step 2

This is the classicAlfredo sauce recipe. However, you could give it a unique twist by adding, for example, very finely cut spinach and mushrooms. If you want to include these ingredients, add them when you fry the onion and cook as normal. These will certainly add more depth of flavor to the final dish.

Follow the same steps as before, until you add the Parmesan cheese. When the sauce has the desired texture, set aside. If you want a finer sauce, you can pass it through the strainer. However, bear in mind that Alfredo sauce should be lusciously creamy.


After you've achieved the perfect texture for this sauce, put the pot back on the heat, add the chopped parsley, and mix well. Finally, add the glass of white wine and the remaining Parmesan and stir everything well. Now your sauce is ready to add to your favorite pasta dish. When you pour on the sauce, you can add some extra Parmesan if you're a cheese lover.

Then, all you have to do to prepare your favorite pasta dish, is to combine the pasta with this rich Alfredo sauce. The best pasta choices are spaghetti, vermicelli, pappardelle, fettuccine, macaroni or farfalle. Buon appetito!

How to make homemade Alfredo Sauce - Step 4

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