How to make no-bake cheesecake from scratch
Cheesecake is one of the most exquisite delights of confectionery. The combination of cream cheese with ingredients like condensed milk and vanilla results in a perfect and nutritious dessert. Contrary to what many people believe, you don't always need an oven to make home-cooked recipes. At OneHowTo.com we'll teach you how to make no-bake cheesecake from scratch, a truly mouth-watering recipe, just you wait!
To begin making the no-bake cheesecake recipe first prepare the cheesecake base . To do this, crush the biscuits until they form fine crumbs. When that's ready, melt the butter in the microwave.
Next, add the butter and the sugar to the crushed biscuits. Stir everything together until it's the consistency of wet sand and clumps together well, then press it evenly into the cake mould. Put it in the freezer for 10 minutes and then put it in the fridge.
Now, it's time to make the filling of the no-bake cheesecake. To do this, beat the cream cheese until it's a smooth, creamy texture. When the cream cheese is ready, add the condensed milk, the lemon juice and the vanilla extract. Beat everything together until it's perfectly mixed.
The final step for making this no-bake cheesecake recipe is to take the base from the fridge and pour the filling into the cake mould. Spread the filling using a spatula and put the cheesecake in the freezer for 2 hours.
To finish making your no-bake cheesecake recipe, take the cake out of the freezer and, if you'd like, decorate it with raspberries, chocolate or blueberry jam. Leave it for half an hour in the fridge to chill and then it's ready!
If you don't have an oven in the house, you'll surely be interested to learn about more no-oven recipes . At OneHowTo.com we offer a complete list of recipes to help you enjoy cooking again:
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