How to make oatmeal cookies
Oatmeal biscuits or cookies are on the list of yummy recipes, popular and delicious and which everyone with a sweet tooth should try out at least once. This is a perfect combination of sweetness, flavour and fibre which renders the cookie irresistible. If you want to make them but you do not know where to begin, in OneHowTo.com we explain how to make oatmeal cookies which are exquisite and ideal for the whole family.
Oatmeal biscuits are a delicious and nutritious choice, especially if you add raisins or other nuts such as hazelnuts, orange, etc. But the best thing about it is its preparation, which is very simple. This makes it a perfect recipe to try out with kids or at a time when you want to eat something sweet and delicious without too much effort.
Begin by preheating the oven to 375ºF (180 ° C). While preparing the batter for your oatmeal cookies. In a container mix the eggs, oil and the essence of vanilla until it is uniform. Put aside.
In another container mix the oats oats, flour, sugar, yeast and the pinch of salt. Stir well. Then add the eggs, oil and vanilla mixture previously put aside and using a spatula of whisk mix thoroughly. If you want to add some nuts add these to the mixture now.
The batter for the oat biscuits is now ready. Now, you will need to shape the cookies. Line the baking tray with butter and start forming little balls with the biscuit mix. Place these in the tray leaving enough space between them, remember that with the heat they will expand.
Place them in the over for about 15 minutes, when golder remove them.
Your oat biscuits will be ready in less time than you think, we now only need them to cool before eating them so they will be crunchier and more delicious. Enjoy!
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