How To Make Pancakes Without Eggs Or Milk

If you want to make pancakes without eggs or milk, you should know that it's as simple as changing butter for vegan margarine and adding some extra water or soy milk instead of the dairy milk. Added in the quantities we suggest, you can make a batch of six delicious pancakes.

The first step will be to sift and blend all of the dry ingredients, that is to say the flour, baking powder, sugar (if using it) and salt.

Now it's time to pour the rest of the ingredients into a well made with the dry ones. Pour half the amount of soy milk, and the margarine (previously melted) or oil and the maple syrup and vanilla essence if you have chosen to use them.

Mix together and slowly pour the rest of the soy milk while stirring until you get a thick consistency.

Grease a small amount of margarine or oil on the pan and heat on medium heat. Once heated, you should pour approximately one quarter of a cup each time you make a pancake, though this can be modified according to taste.

Flip the pancake and cook until it has turned golden. Remove from the heat and you're ready to go! Make as many as the dough allows you to. Top up with some extra maple syrup if you like or make it healthier and add some cut up strawberries, blueberries or banana to make it even more delicious!

If you liked these vegan pancakes, you can also take a look at other delicious vegan-friendly recipes and desserts:

• How to make Gobi Paratha
• No-bake carrot cake
• Easy flapjacks

If you want to read similar articles to How To Make Pancakes Without Eggs Or Milk, we recommend you visit our Recipes category.

• Though you can use the same amount of water instead of soy milk, the result isn't as tasty.