How to Make Tuna Deviled Eggs - Easy Recipe
Making deviled eggs is one of the best and most flavorful ways to eat eggs. Eggs are one of the most versatile foods we can find in the fridge. They can be prepared in many different ways: fried, boiled, poached... and they can also be used to make delicious omelettes, among many other options. But if you want to find a way to cook them to make them become the undisputed star of an amazing and tasty appetizer or starter, then do not miss out on the recipe that we present in this OneHowTo article. Read carefully all the steps and learn how to make tuna deviled eggs. You will love them!
Ingredients:
Steps to follow:
The first step to make tuna deviled eggs is to add cold water in a saucepan or pot, place it on the hob and add a pinch of salt. For the eggs to cook properly you must put them in the pot when the water starts to boil and leave them submerged for about 10 or 12 minutes. After this time, remove them from the heat and drain them under running cold tap water.
Wait for the eggs to cool and then you can proceed to remove the peel. For this, we suggest you tap it lightly against a hard surface: the shell will crack and you will be able to peel it easily with your fingers. A useful trick to help prevent the egg from breaking while peeling is to roll it between your hands before removing the shell.
When you have peeled all of the eggs, cut them in half with a knife. Now you must extract part of the yolk from each of the halves being careful that the eggs do not break. Keep the cooked yolks and whites separate, you will need them later.
Open the cans of tuna and drain any oil contained in their interior. Break up the tuna and place it in a container or bowl. Next, you must add the mayonnaise to the tuna, which can be bought or previously homemade. In case you prefer your tuna stuffed eggs with homemade mayonnaise, we suggest you follow the steps in the article how to make mayonnaise without eggs so you can produce a very tasty mayonnaise and not fill up on so much egg.
To be more specific, add about four tablespoons of mayonnaise to the bowl with the tuna, add the finely chopped parsley and, with the help of a fork, mix all the ingredients to integrate them completely. Do it until you get a kind of light and smooth paste.
Finally, you only have to add the tuna and mayonnaise mixture to the inside of the halved cooked egg whites. Do it with a small spoon until you have used all the stuffing mix. On top of it you can add another trickle of mayonnaise.
To add the final touch, grate the yolks you previously put aside above the stuffed eggs so they are well covered. Also add a slice of olive on top and your deviled eggs with tuna will be ready to serve.
If you like spices, you could make spicy tuna deviled eggs by adding some chilies and cumin to the mixture.
For a lighter version, you could make avocado tuna deviled eggs by replacing mayonnaise with our avocado jam.
If you want to read similar articles to How to Make Tuna Deviled Eggs - Easy Recipe, we recommend you visit our Recipes category.
