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Italian Scrambled Eggs With Asparagus And Ham Recipe

By Max. D Gray. Updated: January 16, 2017
Italian Scrambled Eggs With Asparagus And Ham Recipe
Image: jamonlovers.es

This is a nutritious, tasty dish that's perfect for the whole family. If you want your children to learn to eat vegetables, a good way of doing this is to prepare recipes that are fun, different and, most importatnly, delicious. Rather than give them grilled asparagus, they will certainly prefer to eat them in scrambled eggs mixed with other flavours. In this OneHowTo article we will explain how to make Italian scrambled eggs with asparagus and ham that your whole family will love!

2 diners Between 15 & 30 minutes low difficulty
Ingredients:
You may also be interested in: How to Make Scrambled Eggs with Potatoes
Steps to follow to make this recipe:
1

Let's start our Italian scrambled eggs with asparagus and ham recipe by cutting off the bottom these vegetables, the hardest part. To know exactly where to cut them can be tricky: bend the asparagus below the shoot and less tender part will split off by itself. You can throw the ends away or use them to make an asparagus soup, for example.

Italian Scrambled Eggs With Asparagus And Ham Recipe - Step 1
2

Then, chop the asparagus stalks into small pieces of about 3-5 centimeters, this way they will mix better with the rest of the ingredients in our delicious dish. Set them aside.

3

Next, cut the onion into strips, that is, into thin strips so they can also be mixed with the other ingredients. Now heat a tablespoon of oil and add the chopped onion as soon as it is hot. Let it cook until it becomes a white or transparent color, not brown.

Italian Scrambled Eggs With Asparagus And Ham Recipe - Step 3
4

When the onion is cooked, add the asparagus. Sauté it with the onion for about 5 to 8 minutes, or until you see that it is tender. Once ready, remove the pan from the heat and set it aside.

5

In a separate bowl, break and beat the eggs until you get a frothy texture. You can do this manually or with a whisk, which will give the result a creamier and lighter texture. Season with salt, pepper and parsley to taste.

Italian Scrambled Eggs With Asparagus And Ham Recipe - Step 5
6

In the same pan we used before, pour in a tablespoon of olive oil and let it warm up (use the same pan so that flavors blend and we get a more intense and tasty result). When the oil is hot, pour in the beaten egg and the asparagus we set aside. Stir everything until you see that the egg has set; the duration of this process depends on how you like your eggs but usually lasts between 1-3 minutes.

Italian Scrambled Eggs With Asparagus And Ham Recipe - Step 6
7

When it is to your liking, remove it from the heat and serve immediately so it's hot and fresh. If you want to add a delicious touch you can sprinkle Serrano ham squares over your scrambled eggs with asparagus and you'll have a most scrumptious dish.

8

If you've enjoyed this simple and nutritious dish, you can try to make scrambled eggs with other ingredients or try other egg recipes. At OneHowTo we suggest that you learn to make tuna deviled eggs or how to make a Spanish vegetable omelette.

If you want to read similar articles to Italian Scrambled Eggs With Asparagus And Ham Recipe, we recommend you visit our Recipes category.

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Italian Scrambled Eggs With Asparagus And Ham Recipe
Image: jamonlovers.es
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Italian Scrambled Eggs With Asparagus And Ham Recipe

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