Cooking duck
Explore expert techniques in cooking duck, master sophisticated recipes, and uncover tips for tender, flavorful results. Elevate your culinary skills today!
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Duck breast (or "magret de canard" as it is known in French) is one of the most popular kinds of duck meat. There are several ways to prepare it, but one of the easiest is to simply grill it. Magret de canard is nothing other than the fattened breast of a duck cut into thick steaks. To grill this meat...