Hollandaise sauce
Discover the art of crafting perfect Hollandaise sauce with expert tips, essential ingredients, and foolproof methods for a rich, creamy, and velvety finish.
2 articles
Hollandaise is an emulsion sauce made with a mixture of butter, egg yolk, and vinegar or lemon. It is the perfect dip to go with Eggs Benedict, fish and asparagus. But making Hollandaise sauce is what most cooks shy away from. No matter how much of an expert you are in the kitchen, hollandaise sauce and...
Hollandaise sauce can be one of the fastest and easiest sauces to make, if you know what you are doing. One of its most important facets is its versatility as it can be used with almost anything. Although there are countless variations of this sauce, ideally you want a velvety smooth texture to go with...