Recipes
Do you like cooking? We have thousands of recipes created by top chefs, we show you step by step through video and images how to create the most delicious recipes you can imagne. Cook everything you want to for your family and friends.
225 articles
low difficulty
Updated
low difficulty
Updated
To some, the idea of sugar-free caramel is a paradox. To them it's like having oxygen-free water. However, it is perfectly possible to get the same delicious sweet caramel taste without using sugar, the normal (and sole) ingredient of caramel. It can be used in the same way regular caramel is used and...
low difficulty
Updated
low difficulty
Updated
Potatoes are one of the most versatile foods within a variety of cuisines, combining well with many other products. Thus, they are used as the main ingredient or as a garnish in many everyday recipes and can be prepared in countless ways. A good example is mashed potatoes, usually loved by both adults...
low difficulty
Updated
Updated
Garlic bread is one of the most delicious dinner companions and popular entrées in Western cuisine. It's clear: garlic bread tastes intense, but the truth is that it is really delicious to eat alone, accompanied by cheese or sausage, or even with a pasta dish. And the good news is you can make it at...
low difficulty
Updated
low difficulty
Updated
Similar to paella, discada is a dish which refers to what it is cooked in as opposed to what is cooked in it. The discada itself is the wheel of a mechanical plow which is used to til the ground before planting, belying the dish's firm grounding in agricultural communities.
It is an incredibly meaty...
medium difficulty
Updated
Updated
Curry is known Worldwide for accompanying many spicy dishes made in Asian kitchens. Making a basic curry sauce doesn´t have to be hard or take too long,
In this article we'd like to show you how to make a basic curry sauce from scratch. This one is an easy-to-prepare sauce and is very useful to accompany...
low difficulty
low difficulty
Cornbread is a popular type of bread and is part of the Native American cuisine. This delicious bread is naturally a little sweet, healthy, and very quick to make. It is also a versatile dish as it can be used in savory meals as well as in desserts.
In this oneHOWTO article, we're going to explain...
low difficulty
low difficulty
A waffle is a golden, embossed, grid-like pancake that is crunchy on the outside but soft and fluffy on the inside. Thanks to their neutral flavour, they are also very versatile as you can pair them with sweet or even salty ingredients.
Although preparing waffles is as easy as preparing pancakes or...
medium difficulty
medium difficulty
A Halal snack pack, short form HSP, is a genial pile of sauces, chips, and kebab meat. It consists of halal certified doner kebab, typically beef or lamb, chips, and sauces like chili, barbecue, and garlic. Jalapeno peppers, yogurt, hummus, and cheese may also be added for some extra flavor. Although...
When you make a soup, stew or sauce, you add broth to it. Broth is a strained liquid left after cooking meat, fish or vegetables in water. Stock is also similar to broth, but it is cooked slowly and is more intense in flavor. That being said, bouillon cubes are a compressed form of stock that has to be dissolved...
medium difficulty
medium difficulty
If you have never seen daifuku before, then you might be forgiven for thinking they are some sort of food from the future. This is partly because its texture resembles something like an alien pod, with its smooth outer layer like a weathered stone giving way to an often gooey inside which can be made from...
low difficulty
Candy is one of the favorite treats for children and adults. But often in excessive amounts they are one of the causes of the dental problems especially for children, and therefore we eliminate candy from our diets completely. However, if we eat jelly sugar candy in moderation we can even help strengthen...
low difficulty
Have you planted a squash in your orchard or garden and now you don't know what to do with it? Apart from turning them into a roast or a purée as well as freezing or drying them, we suggest making squash jelly which is an ideal dessert, breakfast, snack, etc. To start, you need some sugar and flavoring...
Hollandaise is an emulsion sauce made with a mixture of butter, egg yolk, and vinegar or lemon. It is the perfect dip to go with Eggs Benedict, fish, and asparagus. But making Hollandaise sauce is what most cooks shy away from. No matter how much of an expert you are in the kitchen, hollandaise sauce and...
medium difficulty
medium difficulty
Paneer is Indian cottage cheese used in a number of curry and dry recipes. It is one of the most favored ingredients for vegetarian people in India. Made by curdling milk and removing the moisture, you can easily find paneer in any Indian supermarket or dairy shop. But if you want to make it on your own,...
medium difficulty
medium difficulty
Philippines have an abundance of eggplants, and they are integral parts of Filipino cuisine. When it comes to making an omelet for breakfast or lunch, they use an eggplant in that too. Basically, tortang talong is an omelet made with eggplant. As it is an omelet, it uses egg to bind the eggplant together....
Zamboanga, nicknamed as ‘Asia’s Latin City’, is an urbanized city in Philippines known for its Hispanic culture. If you have been to this place, you must have enjoyed the pleasure of the unique flavors of their satti dish. Satti is a spicy dish that local satti houses serve for breakfast. Usually served...
For those of you who have Celiac disease or who don't like refined flour, then Buckwheat is probably a cereal you must have heard about. This wheaty-tasting product is a great substitute for any product made from wheat, so it's great for people who need to have a gluten-free diet.
Though there are many...
medium difficulty
Many of us love exotic foods and a recipe that is becoming somewhat fashionable today is kebabs. Not all kebabs are equally tasty and that is almost always due to the poor quality of the meat, the yogurt sauce or the hot sauce. On oneHOWTO we'll teach you to make a spicy sauce for kebabs or other dishes....
medium difficulty
There are many recipes that call for beaten egg whites until they're stiff, especially in the case of desserts and pastries. The truth is that this technique doesn't have to be a mystery, but it requires a lot of patience to make the egg whites acquire the right texture. You only need a hand whisk or an...
medium difficulty
Also known as murukku or chakri, chakli is a deep fried snack that is made in almost every household in Gujarat and Maharashtra during the Diwali festivities. When you feel fed up of the sweets and desserts, this soft chakli comes as a rescue treat for you. Made with rice flour and gram flour, a well-made...
medium difficulty
Cheese curd is a fresh curd of cheese that has a mild flavor. It is as firm as cheese, but is a little rubbery and springy in texture. Fresh curd has the property of squeaking against your teeth when you bite into it. Some varieties of this cheese are white or cream in color, while some may have an orange...
low difficulty
One of the tastiest recipes that exists when making an omelette is to mix it with spinach. This is a very good idea to get your kids to eat vegetables and benefit from the nutritional properties of this food without them hardly realising.
Spinach omelette is a perfect dish for dinner as it has many...
low difficulty
It is not so hard to make pita bread from scratch. If it is impossible for you to resist a delicious kebab with pita bread, if you have always wished there was a way for you to prepare this tasty snack in your own kitchen, this article on how to make pita bread from scratch is for you. Read on to find...
low difficulty
Vegetable crisps are an incredible and delicious way of eating something different while we take advantage of all the nutritional properties of vegetables. Beetroot crisps are great as a snack for children because beetroot contains a high percentage of iron. And certainly, beetroot crisps are the perfect...
medium difficulty
medium difficulty
Pies are all-time favorites among children and adults alike. Quiche is an open-faced savory pie with open pastry crust and a filling of custard, seafood, cheese, veggies or meat. Quiche may be consumed cold or hot. Basically, it is a traditional dish from the French cuisine, but it is liked by people from...
medium difficulty
When we talk about the cuisine of South Africa, we can’t forget the delicious flavor of a Malva Pudding. It is a very sweet dessert that is usually served with cream, ice-cream or custard. It has a kind of cake texture and it can be made easily with just a few simple ingredients. A sauce is added to...
medium difficulty
One of the traditional Christmas recipes in many countries is Stuffed Chicken and so is roast turkey. There are as many recipes for Christmas stuffed chicken as cooks, since each household chooses different ingredients to make the chicken stuffing with. Therefore, at OneHowTo we want to present our version...
low difficulty
Tasty, versatile, healthy, and quick to make, omelettes are traditional in Spain, especially for those hot summer days, as you can eat them both hot and cold. Omelettes are perfect for taking with you on a picnic or a day at the beach, or for eating as finger food, accompanied by a glass of wine or...
low difficulty
The so-called creole pasties or empanadas are originally from Argentina and are second only to the barbecue in the typical foods ranking of this country. Experts say that the real trick in making these Argentinian empanadas lies in the filling and in the way of cutting the meat, which is usually done...
low difficulty
Have you ever made orange sauce with marmalade? Orange sauce, apart from being delicious, is very good for your body thanks to its high vitamin C content, which has antioxidant and rejuvenating properties and makes it very beneficial for your skin and your health. This sweet-and-sour sauce is ideal for...
low difficulty
low difficulty
Preparing homemade biscuits (or cookies) is a simple, delicious and economical option for breakfast or as a snack. Although traditional recipes use sugar to make biscuits, sugar-free alternatives are becoming popular as people want to lower their calorie intake or reduce the risk of diseases such as diabetes....
Classically, cake batter can only be used for making cakes. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. In such situation there is only one solution: improvise. So, let’s find out in this OneHowTo article what to do with leftover cake batter.
medium difficulty
medium difficulty
Moms are busy these days, and they like to make dinners that take less than half an hour from start to the finish. But what they do about dessert? A cobbler made with frozen fruit can be a fantastic dish that your family will love to have, and there will be no looking back. You can make this dessert for your...
low difficulty
Meringue (also known as French meringue) is a type of cream that's made from very few ingredients: egg whites, sugar, and a pinch of salt; but it tastes delicious. There are other types of meringue, such as the Italian meringue, which is made with syrup, or the Swiss meringue, which is made in a bain-marie....
medium difficulty
Croquettes or croquetas are a typical tapa in Spanish cuisine. They taste delicious, they are crispy and can be filled with many other ingredients, such as chicken and ham, cheese, mushrooms, tuna, and even spinach. Besides being tasty, they are simple to make and great as an appetizer or as a starter for the...
low difficulty
A San Marcos cake is a delicious cake to make. It is typically made in Spain and has a layer of chocolate, cream and a top layer of caramelized custard. It takes time to make but it's not complicated, although you'll need many ingredients. Some of these are for the filling, others for decoration and others...
medium difficulty
medium difficulty
Cheese spreads are so delicious that even their name brings out the soft melting taste in our mouth. For a cheese spread lover there are a thousand reasons to include it in their daily meal. Be it simple cheese spread like garlic boursin cheese spread and garlic feta cheese spread or the super tasty tuna cheese...
Do you want to impress someone with a fabulous meat fondue? Of course you do! Fondue is a recipe from Switzerland where quality pieces of meat are fried in oil and then dipped in various delicious sauces. This dish also has a fully developed cheese version, which is equally delightful. It's perfect for...
low difficulty
A mousse has a fluffy and delicious texture that makes the ideal dessert for any type of social event you plan on organizing. Mousse can be served as a dessert, but also between meals or just before eating. It wows with its wonderful texture and intense flavor. In this OneHowTo article, we'll explain...
low difficulty
Hake is a very nutritious and delicious white fish which tends to be popular with even the little ones at home. It can be cooked in different ways and developed in varied recipes, from classical breaded hake to hake accompanied with a parsley sauce, for example. In this OneHowTo article we present a novel...
low difficulty
Here is a suggestion for you to indulge your sweet tooth with a unique chocolate recipe that will delight both adults and kids alike. In the following OneHowTo article we'll show you how to prepare a sweet, unique and surprising recipe. Do you want to find out more? Then pay attention and discover how...
low difficulty
In many Latin American countries, sweet garnishes are prepared with many savoury dishes. Caramelised or fried bananas are a perfect option for giving your delicacies a sweet accompaniment. The contrast between the savory taste of your dish and the sweet taste of bananas will be a true experience for your...
low difficulty
Andean arepas are made with wheat flour. The classical Venezuelan arepas are made with cornmeal. Much like a bread, a sweet and delicious touch, it is an alternative that is consumed in the Venezuelan Andes. The inhabitants of the rest of the country also enjoy this delicious dish. Although its creation...
low difficulty
Jam is a product that forms part of many breakfasts, and is ideal for eating with toast and even as a filling in croissants, muffins, pancakes, etc. If you often like eating jam, you should know that you can make it at home very easily and, what's more, it is possible to prepare it with a host of different...
low difficulty
Pancakes are common in many countries. This breakfast or snack food can be served accompanied with either sweet or savoury ingredients. Preparing pancakes is very simple and you can do it with basic ingredients we all have at home; it can be a great idea to do it with children as they are fun to make. Why...
low difficulty
If you're a fan of sweet things, you cannot miss this recipe in which we show you how to make buns without butter. Enjoy this typical Balearic dish without using fatty animal ingredients like butter. This recipe is perfect for you if you are vegetarian and still like to enjoy pastries. The final result...
medium difficulty
When curing olives, there are endless ways to prepare them and they're all delicious. In addition, you must first remove the bitterness that they have when they're first picked from the olive tree and this task can be accomplished in two ways: by soaking the olives and changing their water or by using...
medium difficulty
Mince pies are must-have delicacies during the Christmas season. These are yummy, and fairly easy to make too, but most cooking enthusiasts end up having their pies stuck to the tin. Here at OneHowTo.com, we are going to give you some tips on how to stop mince pies sticking to the tin.
When following a recipe, we usually find that ingredients are measured in cups, quite a subjective measurement depending on the cup we use. That's why it's useful to know the equivalent of every ingredient in cups with another measurement so we can calculate with precision. That's why oneHowTo.com would...
low difficulty
There are few things nicer than pizza, and making delicious homemade pizza is very comforting.
Let's make a homemade unleavened pizza , a dough which is obviously very thin as it contains no raising agent. I recommend you make this dough if you have never made a homemade pizza and you want to make an easy...