Recipes
Do you like cooking? We have thousands of recipes created by top chefs, we show you step by step through video and images how to create the most delicious recipes you can imagne. Cook everything you want to for your family and friends.
225 articles
low difficulty
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Do you have an upcoming dinner with family or friends and don't know what to cook? Are you sick of always eating the same thing? Have you tried making sauces for your meals? In this OneHowTo.com article, we will show you a simple sauce recipe to accompany your meats and to change up your meals. Read on...
medium difficulty
Updated
Updated
Croquettes are a typical Spanish homemade dish which you can eat as a starter or as a side to a main course. The best thing about croquettes is that you can make these with different ingredients, giving them originality and uniqueness in flavour. Chicken croquettes are the most traditional, yet they...
low difficulty
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Updated
If you want a recipe for a perfect starter or appetizer then cheese fingers or cheese sticks are ideal. This popular dish which is typical from American restaurants and bars is also a favourite for children, and now you do not need to leave the house to fully enjoy it. Ready to surprise everyone with this...
medium difficulty
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Updated
Do you have guests but not the time to prepare desserts? Do your kids love flan but you do not want to spend hours cooking it in a bain marie? Here is an easy recipe for how to make a rich egg custard in minutes. You won't believe how easy it is! Take note:
low difficulty
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Updated
Fancy a delicious and juicy dessert? We propose a recipe for fluffy pumpkin fritters. It's a treat typical at the Fallas festival (Valencia, Spain) but if you prefer you can make them at home and delight your friends and family with these steps. You'll see that with a few simple steps and a little time,...
low difficulty
Updated
Updated
Did you know that you can make delicious roasted potatoes in the microwave? Although in this recipe, traditionally is prepared in the oven, it is also possible to do this much faster in the microwave. The result is spectacular - being able to enjoy real roast potatoes as a side dish for any meat or...
low difficulty
Crème caramel or flan is a dessert that can be prepared with many flavors, so it's a great recipe that allows you to innovate and add your favorite ingredients. If you like whiskey cream, how would you like to try a flan with a light touch of Baileys? In this OneHowTo article we show you how to make Baileys...
high difficulty
Do you want to know how to make chocoflan? It is a traditional Mexican dessert and is absolutely delicious. However, a certain level of culinary expertise is needed to be able to prepare this dish successfully. In fact, this dish is so complicated that it is also known as the 'impossible cake'. But we at...
low difficulty
There is no doubt that eggs and potatoes make a great combination, an easy and tasty option when time is short. Read on to find out how to make scrambled eggs with potatoes, a dish that can also get you out of any trouble, as well as satisfying the little ones in the household. Don't forget about these...
medium difficulty
Sausages are traditional Italian foods made of meat mixed with salt, fat, and other preservatives, fillings and seasonings. Made of pork, beef, lamb, chicken, turkey, veal or any other meat, sausages originated for preserving animal trimmings. These are available all year round, and can be cooked in bulk...
low difficulty
low difficulty
Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of...
Cheese is a staple ingredient in many dishes around the world. Food items made with cheese are not only delicious but are also healthy and visually appealing! There are numerous types of cheeses, each offering its own unique taste and texture. However, when making cheese, one common factor is the use of rennet....
low difficulty
low difficulty
To some, the idea of sugar-free caramel is a paradox. To them it's like having oxygen-free water. However, it is perfectly possible to get the same delicious sweet caramel taste without using sugar, the normal (and sole) ingredient of caramel. It can be used in the same way regular caramel is used and...
low difficulty
low difficulty
Potatoes are one of the most versatile foods within a variety of cuisines, combining well with many other products. Thus, they are used as the main ingredient or as a garnish in many everyday recipes and can be prepared in countless ways. A good example is mashed potatoes, usually loved by both adults...
low difficulty
Garlic bread is one of the most delicious dinner companions and popular entrées in Western cuisine. It's clear: garlic bread tastes intense, but the truth is that it is really delicious to eat alone, accompanied by cheese or sausage, or even with a pasta dish. And the good news is you can make it at...
low difficulty
low difficulty
Similar to paella, discada is a dish which refers to what it is cooked in as opposed to what is cooked in it. The discada itself is the wheel of a mechanical plow which is used to til the ground before planting, belying the dish's firm grounding in agricultural communities.
It is an incredibly meaty...
medium difficulty
Curry is known Worldwide for accompanying many spicy dishes made in Asian kitchens. Making a basic curry sauce doesn´t have to be hard or take too long,
In this article we'd like to show you how to make a basic curry sauce from scratch. This one is an easy-to-prepare sauce and is very useful to accompany...
low difficulty
low difficulty
Cornbread is a popular type of bread and is part of the Native American cuisine. This delicious bread is naturally a little sweet, healthy, and very quick to make. It is also a versatile dish as it can be used in savory meals as well as in desserts.
In this oneHOWTO article, we're going to explain...
low difficulty
low difficulty
A waffle is a golden, embossed, grid-like pancake that is crunchy on the outside but soft and fluffy on the inside. Thanks to their neutral flavour, they are also very versatile as you can pair them with sweet or even salty ingredients.
Although preparing waffles is as easy as preparing pancakes or...
medium difficulty
medium difficulty
A Halal snack pack, short form HSP, is a genial pile of sauces, chips, and kebab meat. It consists of halal certified doner kebab, typically beef or lamb, chips, and sauces like chili, barbecue, and garlic. Jalapeno peppers, yogurt, hummus, and cheese may also be added for some extra flavor. Although...
When you make a soup, stew or sauce, you add broth to it. Broth is a strained liquid left after cooking meat, fish or vegetables in water. Stock is also similar to broth, but it is cooked slowly and is more intense in flavor. That being said, bouillon cubes are a compressed form of stock that has to be dissolved...
medium difficulty
medium difficulty
If you have never seen daifuku before, then you might be forgiven for thinking they are some sort of food from the future. This is partly because its texture resembles something like an alien pod, with its smooth outer layer like a weathered stone giving way to an often gooey inside which can be made from...
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Candy is one of the favorite treats for children and adults. But often in excessive amounts they are one of the causes of the dental problems especially for children, and therefore we eliminate candy from our diets completely. However, if we eat jelly sugar candy in moderation we can even help strengthen...
low difficulty
Have you planted a squash in your orchard or garden and now you don't know what to do with it? Apart from turning them into a roast or a purée as well as freezing or drying them, we suggest making squash jelly which is an ideal dessert, breakfast, snack, etc. To start, you need some sugar and flavoring...
Hollandaise is an emulsion sauce made with a mixture of butter, egg yolk, and vinegar or lemon. It is the perfect dip to go with Eggs Benedict, fish, and asparagus. But making Hollandaise sauce is what most cooks shy away from. No matter how much of an expert you are in the kitchen, hollandaise sauce and...
medium difficulty
medium difficulty
Paneer is Indian cottage cheese used in a number of curry and dry recipes. It is one of the most favored ingredients for vegetarian people in India. Made by curdling milk and removing the moisture, you can easily find paneer in any Indian supermarket or dairy shop. But if you want to make it on your own,...
medium difficulty
medium difficulty
Philippines have an abundance of eggplants, and they are integral parts of Filipino cuisine. When it comes to making an omelet for breakfast or lunch, they use an eggplant in that too. Basically, tortang talong is an omelet made with eggplant. As it is an omelet, it uses egg to bind the eggplant together....
Zamboanga, nicknamed as ‘Asia’s Latin City’, is an urbanized city in Philippines known for its Hispanic culture. If you have been to this place, you must have enjoyed the pleasure of the unique flavors of their satti dish. Satti is a spicy dish that local satti houses serve for breakfast. Usually served...
For those of you who have Celiac disease or who don't like refined flour, then Buckwheat is probably a cereal you must have heard about. This wheaty-tasting product is a great substitute for any product made from wheat, so it's great for people who need to have a gluten-free diet.
Though there are many...
medium difficulty
Many of us love exotic foods and a recipe that is becoming somewhat fashionable today is kebabs. Not all kebabs are equally tasty and that is almost always due to the poor quality of the meat, the yogurt sauce or the hot sauce. On oneHOWTO we'll teach you to make a spicy sauce for kebabs or other dishes....
medium difficulty
There are many recipes that call for beaten egg whites until they're stiff, especially in the case of desserts and pastries. The truth is that this technique doesn't have to be a mystery, but it requires a lot of patience to make the egg whites acquire the right texture. You only need a hand whisk or an...
medium difficulty
Also known as murukku or chakri, chakli is a deep fried snack that is made in almost every household in Gujarat and Maharashtra during the Diwali festivities. When you feel fed up of the sweets and desserts, this soft chakli comes as a rescue treat for you. Made with rice flour and gram flour, a well-made...
medium difficulty
Cheese curd is a fresh curd of cheese that has a mild flavor. It is as firm as cheese, but is a little rubbery and springy in texture. Fresh curd has the property of squeaking against your teeth when you bite into it. Some varieties of this cheese are white or cream in color, while some may have an orange...
low difficulty
One of the tastiest recipes that exists when making an omelette is to mix it with spinach. This is a very good idea to get your kids to eat vegetables and benefit from the nutritional properties of this food without them hardly realising.
Spinach omelette is a perfect dish for dinner as it has many...
low difficulty
It is not so hard to make pita bread from scratch. If it is impossible for you to resist a delicious kebab with pita bread, if you have always wished there was a way for you to prepare this tasty snack in your own kitchen, this article on how to make pita bread from scratch is for you. Read on to find...
low difficulty
Vegetable crisps are an incredible and delicious way of eating something different while we take advantage of all the nutritional properties of vegetables. Beetroot crisps are great as a snack for children because beetroot contains a high percentage of iron. And certainly, beetroot crisps are the perfect...
medium difficulty
medium difficulty
Pies are all-time favorites among children and adults alike. Quiche is an open-faced savory pie with open pastry crust and a filling of custard, seafood, cheese, veggies or meat. Quiche may be consumed cold or hot. Basically, it is a traditional dish from the French cuisine, but it is liked by people from...
medium difficulty
When we talk about the cuisine of South Africa, we can’t forget the delicious flavor of a Malva Pudding. It is a very sweet dessert that is usually served with cream, ice-cream or custard. It has a kind of cake texture and it can be made easily with just a few simple ingredients. A sauce is added to...
medium difficulty
One of the traditional Christmas recipes in many countries is Stuffed Chicken and so is roast turkey. There are as many recipes for Christmas stuffed chicken as cooks, since each household chooses different ingredients to make the chicken stuffing with. Therefore, at OneHowTo we want to present our version...
low difficulty
Tasty, versatile, healthy, and quick to make, omelettes are traditional in Spain, especially for those hot summer days, as you can eat them both hot and cold. Omelettes are perfect for taking with you on a picnic or a day at the beach, or for eating as finger food, accompanied by a glass of wine or...
low difficulty
The so-called creole pasties or empanadas are originally from Argentina and are second only to the barbecue in the typical foods ranking of this country. Experts say that the real trick in making these Argentinian empanadas lies in the filling and in the way of cutting the meat, which is usually done...
low difficulty
Have you ever made orange sauce with marmalade? Orange sauce, apart from being delicious, is very good for your body thanks to its high vitamin C content, which has antioxidant and rejuvenating properties and makes it very beneficial for your skin and your health. This sweet-and-sour sauce is ideal for...
low difficulty
low difficulty
Preparing homemade biscuits (or cookies) is a simple, delicious and economical option for breakfast or as a snack. Although traditional recipes use sugar to make biscuits, sugar-free alternatives are becoming popular as people want to lower their calorie intake or reduce the risk of diseases such as diabetes....
Classically, cake batter can only be used for making cakes. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. In such situation there is only one solution: improvise. So, let’s find out in this OneHowTo article what to do with leftover cake batter.
medium difficulty
medium difficulty
Moms are busy these days, and they like to make dinners that take less than half an hour from start to the finish. But what they do about dessert? A cobbler made with frozen fruit can be a fantastic dish that your family will love to have, and there will be no looking back. You can make this dessert for your...
low difficulty
Meringue (also known as French meringue) is a type of cream that's made from very few ingredients: egg whites, sugar, and a pinch of salt; but it tastes delicious. There are other types of meringue, such as the Italian meringue, which is made with syrup, or the Swiss meringue, which is made in a bain-marie....
medium difficulty
Croquettes or croquetas are a typical tapa in Spanish cuisine. They taste delicious, they are crispy and can be filled with many other ingredients, such as chicken and ham, cheese, mushrooms, tuna, and even spinach. Besides being tasty, they are simple to make and great as an appetizer or as a starter for the...
low difficulty
A San Marcos cake is a delicious cake to make. It is typically made in Spain and has a layer of chocolate, cream and a top layer of caramelized custard. It takes time to make but it's not complicated, although you'll need many ingredients. Some of these are for the filling, others for decoration and others...
medium difficulty
medium difficulty
Cheese spreads are so delicious that even their name brings out the soft melting taste in our mouth. For a cheese spread lover there are a thousand reasons to include it in their daily meal. Be it simple cheese spread like garlic boursin cheese spread and garlic feta cheese spread or the super tasty tuna cheese...
Do you want to impress someone with a fabulous meat fondue? Of course you do! Fondue is a recipe from Switzerland where quality pieces of meat are fried in oil and then dipped in various delicious sauces. This dish also has a fully developed cheese version, which is equally delightful. It's perfect for...