Recipes
224 articles

When you make a soup, stew or sauce, you add broth to it. Broth is a strained liquid left after cooking meat, fish or vegetables in water. Stock is also similar to broth, but it is cooked slowly and is more intense in flavor. That being said, bouillon cubes are a compressed form of stock that has to be dissolved...

Zamboanga, nicknamed as ‘Asia’s Latin City’, is an urbanized city in Philippines known for its Hispanic culture. If you have been to this place, you must have enjoyed the pleasure of the unique flavors of their satti dish. Satti is a spicy dish that local satti houses serve for breakfast. Usually served...

If you are trying to lose weight, sweet potato can actually help you a lot. It is high in dietary fiber, low in calorie content and laden with water, all of which work together to shed those extra pounds from your body. The fiber is digested slowly, due to which you keep feeling full for longer. This prevents...

Each person gains or loses weight at different rates and accumulate fats in one part of the body or another. It is also true that there are some areas of our body where it is easier for fats to accumulate. For women, these parts are usually the legs. Especially the thighs, and the glutes which, in addition,...

Hollandaise is an emulsion sauce made with a mixture of butter, egg yolk, and vinegar or lemon. It is the perfect dip to go with Eggs Benedict, fish and asparagus. But making Hollandaise sauce is what most cooks shy away from. No matter how much of an expert you are in the kitchen, hollandaise sauce and...

Basically, a poke bowl is a traditional Hawaiian fish salad that serves as a favorite roadside snack that is served in bowls. Poke means ‘cut’ in Hawaiian language, and it traditionally consists of cheaper parts of firm fishes, like the tail or head, cut into cubes. But over time, people have experimented...

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Macadamia is a tree species which is indigenous to Australia. It is commercially grown for its nuts. Macadamia nuts are packed with vitamins, minerals, antioxidants and many other nutrients. They are also an excellent source of mono-saturated fatty acid (lowers bad cholesterol) and dietary fiber. Along...

low difficulty
low difficulty
Want to learn how to prepare a unique sweet that will surprise your guests? Chocolate fritters will do the trick, because the taste and texture will delight young and old. They are very easy to make and have their own traditional history in Latin countries such as Spain or Colombia. You'll just need to...

medium difficulty
medium difficulty
A Halal snack pack, short form HSP, is a genial pile of sauces, chips and kebab meat. It consists of halal certified doner kebab, typically beef or lamb, chips, and sauces like chili, barbecue and garlic. Jalapeno peppers, yogurt, hummus and cheese may also be added for some extra flavor. Although it...

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Much similar to the Chinese spring roll and egg roll, Chiko roll belongs to Australian cuisine. It is basically designed to be eaten during travel, as it is a roll and does not need any fork, spoon or plate to eat with. It is a savory mixture of beef, cabbage, corn, carrot, barley, celery, green beans...

low difficulty
low difficulty
To make white wine sauce thicker you should add a very small amount of cornstarch mixed in a little water. Below we will explain how to do it.
White wine sauce is good for pasta, fish and especially mussels. It can also used to add flavour to chicken but very much depends on your personal taste. In fact, you...

medium difficulty
medium difficulty
If you have never seen daifuku before, then you might be forgiven for thinking they are some sort of food from the future. This is partly because its texture resembles something like an alien pod, with its smooth outer layer like a weathered stone giving way to an often gooey inside which can be made from...

low difficulty
low difficulty
Although homemade flan made with egg and dairy milk is easier to make, for a change we can also choose to prepare a slightly more elaborate and different recipe with condensed milk. In this case we are talking about preparing a Neapolitan pudding, a rich desert loved by anyone who tries it. This delicious...

low difficulty
low difficulty
Do you love eating soup? Then this delicious and very nutritious traditional Galician recipe from the north of Spain is for you. We're talking about the Caldo Gallego, a filling dish that is perfect to enjoy with your family on cold days. If you want to learn how to make Galician Soup, in this oneHOWTO...

low difficulty
low difficulty
Are you crazy about chocolate? If you can't resist the delight of sweet chocolate, this oneHOWTO article is going to suggest a simple recipe idea which will surprise your nearest and dearest and give them an adult chocolate treat. It is a simple recipe where you will discover how to make liqueur chocolates...

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There are many recipes that call for beaten egg whites until they're stiff, especially in the case of desserts and pastries. The truth is that this technique doesn't have to be a mystery, but it requires a lot of patience to make the egg whites acquire the right texture. You only need a hand whisk or an...

low difficulty
low difficulty
If you love Oreos this recipe for homemade mousse will be just right for you. Making it at home is much easier than you think and it offers the possibility of enjoying our favourite cookie in a totally different way. However, to keep the your figure and ensure you are following a balanced diet you should...

Many pictures must come to mind when thinking about what food is typical Down Under. Do Australians eat kangaroo? Do they have a typical dish? There are so many things many people don't know about Australian cuisine, that it's difficult for foreigners to imagine sometimes.
The truth is that actual Australian...

The term Kuswar is often used to talk about the set of Christmas sweets that Catholic people in Goa and Mangalore make during the Christmas festivities. There are around 20 to 25 dishes that are made together to make the Christmas goody termed as Kuswar. Christmas festival in Goa and Mangalore is incomplete...

What do you do when your milk gets spoiled? Do you just throw it away? This is bad. One important tip is to make paneer out of it. Indian cottage cheese or paneer is healthy and full of benefits, and can be very easily made out of spoiled milk. You may even curdle your milk and make your own paneer at home,...

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Also known as murukku or chakri, chakli is a deep fried snack that is made in almost every household in Gujarat and Maharashtra during the Diwali festivities. When you feel fed up of the sweets and desserts, this soft chakli comes as a rescue treat for you. Made with rice flour and gram flour, a well-made...

low difficulty
low difficulty
Christmas is upon you, and with all of the preparations, sometimes we tend to leave Christmas dinner for last minute. We all know that making mince pies takes time, but if you hate supermarket ready-made mince pies and want to give your traditional Christmas dessert a homemade touch, then you'll need...

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Cheese curd is a fresh curd of cheese that has a mild flavor. It is as firm as cheese, but is a little rubbery and springy in texture. Fresh curd has the property of squeaking against your teeth when you bite into it. Some varieties of this cheese are white or cream in color, while some may have an orange...

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One of the tastiest recipes that exists when making an omelette is to mix it with spinach. This is a very good idea to get your kids to eat vegetables and benefit from the nutritional properties of this food without them hardly realising.
Spinach omelette is a perfect dish for dinner as it has many...

low difficulty
low difficulty
Nachos is a typical Mexican dish and can be accompanied by numerous sauces, although one of the most common recipes is to make cheesy nachos with that typical melted cheese sauce we all enjoy with that characteristic orange color. Melted cheddar cheese is normally used to achieve such color, along with...

medium difficulty
medium difficulty
Pies are all-time favorites among children and adults alike. Quiche is an open-faced savory pie with open pastry crust and a filling of custard, seafood, cheese, veggies or meat. Quiche may be consumed cold or hot. Basically, it is a traditional dish from the French cuisine, but it is liked by people from...

medium difficulty
When we talk about the cuisine of South Africa, we can’t forget the delicious flavor of a Malva Pudding. It is a very sweet dessert that is usually served with cream, ice-cream or custard. It has a kind of cake texture and it can be made easily with just a few simple ingredients. A sauce is added to...

medium difficulty
medium difficulty
Paneer is Indian cottage cheese used in a number of curry and dry recipes. It is one of the most favored ingredients for vegetarian people in India. Made by curdling milk and removing the moisture, you can easily find paneer in any Indian supermarket or dairy shop. But if you want to make it on your own,...

low difficulty
low difficulty
Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you can prepare delicious sweet things without needing any sugar.
How? By using other sweeteners suitable for people with diabetes and that enable you to make...

low difficulty
low difficulty
Preparing homemade biscuits (or cookies) is a simple, delicious and economical option for breakfast or as a snack. Although traditional recipes use sugar to make biscuits, sugar-free alternatives are becoming popular as people want to lower their calorie intake or reduce the risk of diseases such as diabetes....

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Classically, Schnitzel is a thin slice of light meat such as veal, which is coated in breadcrumbs and then fried. But with the rise in vegetarianism and veganism all over the world, an alternative to this delicious meat dish was necessary. This job was done by eggplants, which proved to be an equally delicious...

Classically, cake batter can only be used for making cakes. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. In such situation there is only one solution: improvise. So, let’s find out in this OneHowTo article what to do with leftover cake batter.

low difficulty
low difficulty
Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.
In OneHowTo...

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These brownies are small bars of soft, delicious cinnamon.They are known as Mexican Brownies due to the fact that this spice is commonly used in this country, as is a dish that can commonly be served as a desert at a Cinco de Mayo party. Cinnamon is a widely-used product in desserts since it produces...

medium difficulty
medium difficulty
Moms are busy these days, and they like to make dinners that take less than half an hour from start to the finish. But what they do about dessert? A cobbler made with frozen fruit can be a fantastic dish that your family will love to have, and there will be no looking back. You can make this dessert for your...

Salads are a quick and easy way to prepare a nutritious and light meal that can be made with fresh ingredients and no cooking. To make salads tasty and delicious it is important to serve them along with a dressing or vinaigrette. Oil and vinegar along some salt and pepper can make up for a simple yet...

low difficulty
low difficulty
Do you fancy Mcdonalds Oreo frappé? You can make Oreo frappé at home, and it will taste as good as Mcdonalds´ one, with less calories. Oreo biscuits will be your best allies; they are the main ingredient of the recipe of Oreo frappé. If you are a fan of Oreos then you have probably already tried the...

low difficulty
low difficulty
Potatoes are one of the most versatile foods within a variety of cuisines, combining well with many other products. Thus, they are used as the main ingredient or as a garnish in many everyday recipes and can be prepared in countless ways. A good example is mashed potatoes, usually loved by both adults...

medium difficulty
medium difficulty
Cheese spreads are so delicious that even their name brings out the soft melting taste in our mouth. For a cheese spread lover there are a thousand reasons to include it in their daily meal. Be it simple cheese spread like garlic boursin cheese spread and garlic feta cheese spread or the super tasty tuna cheese...

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You want to try new flavors? Pumpkin Jam is a delicious confection with which you can get different and very nutritious recipes. If you are tired of always eating the same jams, in this OneHowTo article you will discover a new way to enjoy the sweetness of this recipe: learn how to make homemade pumpkin...

Do you want to impress someone with a fabulous meat fondue? Of course you do! Fondue is a recipe from Switzerland where quality pieces of meat are fried in oil and then dipped in various delicious sauces. This dish also has a fully developed with a cheese version, which is also delicious. It's perfect...

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Soursop, or prickly custard apple, is one of the most popular tropical fruits, and is ideal in juices as well as in desserts. Its naturally sweet flavor is delicious, so soursop cake is ideal for a special occasion. It's a very elaborate dessert but it's worthwhile because the end result is exquisite....

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Are you are looking for a sandwich that is delicious and nutritious? A ham and cheese sandwich is your best choice in this case! This simple sandwich is prepared very quickly and without any complications, but it tastes delicious. Ideal for breakfast, as a snack or any other time of the day. To make...

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A mousse has a fluffy and delicious texture that makes the ideal dessert for any type of social event you plan on organizing. Mousse can be served as a dessert, but also between meals or just before eating. It wows with its wonderful texture and intense flavor. In this OneHowTo article, we'll explain...

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Hake is a very nutritious and delicious white fish which tends to be popular with even the little ones at home. It can be cooked in different ways and developed in varied recipes, from classical breaded hake to hake accompanied with a parsley sauce, for example. In this OneHowTo article we present a novel...

Rhubarb, with its vibrant red stalks and tart flavor, is a herald of spring, tempting taste buds with its culinary potential. Often mistaken for a fruit, rhubarb is technically a vegetable with a unique characteristic – its edible part is the stalk, not the leafy greens! From the warm comfort of a crumble...

Do you want to add a different touch to your meals? You're in luck because we're going to suggest some delicious coriander sauce recipes in this article which are perfect for salads, fish, meat and even as an ingredient for a tasty vegetable soup. Coriander (or cilantro) is a herb used in cooking, which...

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Here is a suggestion for you to indulge your sweet tooth with a unique chocolate recipe that will delight both adults and kids alike. In the following OneHowTo article we'll show you how to prepare a sweet, unique and surprising recipe. Do you want to find out more? Then pay attention and discover how...

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In many Latin American countries, sweet garnishes are prepared with many savoury dishes. Caramelised or fried bananas are a perfect option for giving your delicacies a sweet accompaniment. The contrast between the savory taste of your dish and the sweet taste of bananas will be a true experience for...

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Andean arepas are made with wheat flour. The classical Venezuelan arepas are made with cornmeal. Much like a bread, a sweet and delicious touch, it is an alternative that is consumed in the Venezuelan Andes. The inhabitants of the rest of the country also enjoy this delicious dish. Although its creation...