How To Make a Cobbler with Frozen Fruit
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Moms are busy these days, and they like to make dinners that take less than half an hour from start to the finish. But what they do about dessert? A cobbler made with frozen fruit can be a fantastic dish that your family will love to have, and there will be no looking back. You can make this dessert for your family, friends, birthdays or potlucks, or just for putting the extra fruits in your refrigerator to great use. One cool thing about this dessert is that you just can ‘not’ mess it up. A cobbler with frozen fruit will be an ultimate easy and quick dessert that everyone would love. Here at OneHowTo.com, let’s see how to make a cobbler with frozen fruit.
Ingredients:
- For fruit filling
- For cobbler topping
You'll need:
- Mixing bowls
- Measuring cups and spoons
- 2 baking pans and a pie pan
- Aluminum foil or baking sheet for catching drips
Steps to follow:
The first step to make a cobbler with frozen fruit is to preheat the oven at 350˚F, and place a rack in the center. This ensures even baking and helps the cobbler cook thoroughly.
Now it's time to get the frozen fruit out of the freezer. Put it in a bowl and let it defrost for at least 15 minutes. If the fruit you have selected is juicy, then you will need to mix some cornstarch to make it set firmly. You may also wish to mix some spices as per your taste buds. Cinnamon and nutmeg are excellent choices for adding warmth and depth to the flavor.
Transfer the prepared fruit to a baking dish. Fill this dish halfway with fruit, leaving around one inch space on the top to accommodate the topping you would add later. Make sure the dish is large enough to catch any bubbling juices, which will enhance the cobbler's flavor.
Mix sugar, salt, and flour in a bowl to make a topping for the cobbler. You can use brown sugar for a richer taste, or stick with white sugar for a classic touch. Adding a pinch of baking powder can give the topping a subtle lift.
Pour melted butter in this sugar and flour mixture. The butter can be warm, but it should not be piping hot. If it is, wait for a few minutes so that it can cool down a bit and become appropriate for mixing. This prevents the butter from cooking the flour prematurely, which could alter the texture of the topping.
Mix this mixture to make a rough dough. The topping that you make should not be extremely smooth, but should be a little crumbly and sandy. But make sure that it holds together if you pinch it a little. If it breaks apart, you can make it stick by adding some more flour. Adding a bit of oatmeal can introduce a lovely texture and make the cobbler more filling.
Make thick palm-sized disks with this dough. Each disk should be around ½ inch thick. You can also make smaller disks for a more delicate appearance or to ensure more even coverage.
Lay these disks on the fruit filling. They may overlap to give a cobblestone-like appearance. If extra topping is left, you may crumble and sprinkle it all over the cobbler’s surface. This creates a delightful, rustic look and ensures every bite has a bit of topping.
Place this cobbler on a baking sheet or keep an aluminum foil under it to catch any drips in the oven. Bake for 45-50 minutes until the fruit filling starts bubbling and the topping becomes golden near the edges. The aroma will fill your kitchen, signaling that it's almost time to enjoy your homemade treat.
Let the cobbler cool and serve when it comes to room temperature. For an extra touch, serve it with vanilla ice cream or whipped cream to complement the warm, fruity flavors.
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