How to Make Passion Fruit Mousse Dessert
A mousse has a fluffy and delicious texture that makes the ideal dessert for any type of social event you plan on organizing. Mousse can be served as a dessert, but also between meals or just before eating. It wows with its wonderful texture and intense flavor. In this OneHowTo article, we'll explain how to make passion fruit mousse dessert. We provide a step-to-step guide to help you through the process.
The first step to make passion fruit mousse is to mix condensed milk with passion fruit pulp in a bowl. Use a mixer or blender until you get a homogeneous mixture. If you do not have these small appliances you can also do so with a wooden spoon, crushing it hard so that it becomes a paste.
The next step to make this mousse is to heat 1/2 cup water and pour in the gelatin. Put to one side. Now beat the egg white well and put to one side too.
Next, add the gelatin mixture to the bowl with the milk and passion fruit prepared in the previous step. Then add the beaten egg whites and mix everything well so that the ingredients are blended. Pour the mixture into individual molds and leave in the refrigerator for at least 2 hours.
To give a more exquisite touch to your passion fruit mousse, accompany it with a delicious sauce. To do so, simply put three tablespoons of passion fruit pulp in a bowl with water. Add three tablespoons of sugar and bring to the boil over medium heat. When the sauce reduces it's ready to be taken off the heat and left to cool.
After leaving the mousse in the fridge for two hours, you can take it out and pour this delicious sauce on top. This will enhance its flavor and make it an irresistible dessert for everyone. Enjoy your passion fruit mousse!
At OneHowTo we are passionate about delicious dessert recipes, especially when it comes to mousses. We have a selection of other original flavors if you want to find out how to prepare mousses such as peach mousse, yogurt mousse, orange mousse or banana mousse. They are scrumptious!
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