Desserts
(88)
low difficulty
New
low difficulty
New
To some, the idea of sugar-free caramel is a paradox. To them it's like having oxygen-free water. However, it is perfectly possible to get the same delicious sweet caramel taste without using sugar, the normal (and sole) ingredient of caramel. It can be used in the same way regular caramel is used and...
low difficulty
low difficulty
Sometimes known less appealingly as ‘eggy bread’, French toast is a classic egg-based dish. It is commonly popular as a brunch dish and can be served either sweet or savory. It is a dish which dates back to the Romans, but it is also known for its religious connotations. This is because it has been...
Learn to make homemade sugar free dulce de leche! This low-carb recipe is easy to make and a great substitute to the traditional Argentinean dulce de leche, especially when steering clear of sugar. Keep reading this oneHOWTO article where we give you a homemade sugar-free dulce de leche recipe!
low difficulty
low difficulty
There's nothing better than some tasty and freshly made churros with hot chocolate on a cold winter day. If you're craving some authentic churros but want them cruelty-free and vegan made, then you've come to the right place. We have the best easy and authentic vegan churros recipe for you!
In this oneHOWTO...
low difficulty
low difficulty
Cornbread is a popular type of bread and are part of the Native American cuisine. This delicious bread is naturally a little sweet, healthy and very fast to make. It is also a versatile dish as it can be used in savoury meals, as well as in desserts.
In this oneHOWTO article, we're going to explain...
low difficulty
Kinder Bueno is a delightful chocolate and hazelnut snack which is marketed at kids ("kinder" is German for children), but is enjoyed by adults in equal measure. Part of this reason is its light chocolate wafer shell, not too cloying for an adult palate. Once you break into that shell, you are rewarded...
low difficulty
low difficulty
Want to learn how to prepare a unique sweet that will surprise your guests? Chocolate fritters will do the trick, because the taste and texture will delight young and old. They are very easy to make and have their own traditional history in Latin countries such as Spain or Colombia. You'll just need to...
low difficulty
low difficulty
Frosting or icing is a creamy, sweet substance used mainly to decorate cakes and cupcakes; occasionally it is used as a filling for baked goods. Frosting is usually very light, which allows you to shape it however you want with a pastry bag with different types of piping nozzles or a spatula.
You can make...
low difficulty
low difficulty
Are you crazy about chocolate? If you can't resist the delight of sweet chocolate, this oneHOWTO article is going to suggest a simple recipe idea which will surprise your nearest and dearest and give them an adult chocolate treat. It is a simple recipe where you will discover how to make liqueur chocolates...
low difficulty
low difficulty
If you love Oreos this recipe for homemade mousse will be just right for you. Making it at home is much easier than you think and it offers the possibility of enjoying our favourite cookie in a totally different way. However, to keep the your figure and ensure you are following a balanced diet you should...
The term Kuswar is often used to talk about the set of Christmas sweets that Catholic people in Goa and Mangalore make during the Christmas festivities. There are around 20 to 25 dishes that are made together to make the Christmas goody termed as Kuswar. Christmas festival in Goa and Mangalore is incomplete...
medium difficulty
medium difficulty
Kidiyo are small sweet bits shaped or molded into little curls that look much like sea shells. Also known as kulkuls or kalkals, they look like small worms, and they form an integral part of the Goan Kuswar. Kuswar is a traditional tray of sweets that Catholic people in Goa make during Christmas festivities....
There is no doubt that one of the protagonists of Christmas is food, and there are many delicious traditional dishes we usually eat at this time, making the celebration even more special. And of course desserts are high on the menu, with many choices to prepare and enjoy during the holidays.
Do not...
low difficulty
low difficulty
Christmas is upon you, and with all of the preparations, sometimes we tend to leave Christmas dinner for last minute. We all know that making mince pies takes time, but if you hate supermarket ready-made mince pies and want to give your traditional Christmas dessert a homemade touch, then you'll need...
low difficulty
low difficulty
Depending on different tastes and customs, Christmas sweet bread is eaten in some parts of the world whereas elsewhere they prefer to eat pudding. Both breads are eaten a lot at end of the year for Christmas and New Year and are served as dessert or eaten at breakfast or with tea.
Here you can find out how...
medium difficulty
When we talk about the cuisine of South Africa, we can’t forget the delicious flavor of a Malva Pudding. It is a very sweet dessert that is usually served with cream, ice-cream or custard. It has a kind of cake texture and it can be made easily with just a few simple ingredients. A sauce is added to...
low difficulty
low difficulty
Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you can prepare delicious sweet things without needing any sugar.
How? By using other sweeteners suitable for people with diabetes and that enable you to make...
low difficulty
low difficulty
Sesame seeds dessert is very typical in certain countries across Asia and South America, and tastes delicious. We can find it ready made in Asian and Latin American stores. However, the sesame seeds dessert can be made at home, and is also super easy to prepare. Given the multiple benefits of sesame...
Classically, cake batter can only be used for making cakes. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. In such situation there is only one solution: improvise. So, let’s find out in this OneHowTo article what to do with leftover cake batter.
low difficulty
low difficulty
Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.
In OneHowTo...
low difficulty
low difficulty
Cinnamon has a sweet and fragrant taste and is one of the most widely used spices in all kinds of cooking; it's especially used to flavor desserts and give them a special warm and cozy touch. If you like the taste of cinnamon, this OneHowTo article is perfect for you: We'll show you the best way to enjoy it...
low difficulty
These brownies are small bars of soft, delicious cinnamon.They are known as Mexican Brownies due to the fact that this spice is commonly used in this country, as is a dish that can commonly be served as a desert at a Cinco de Mayo party. Cinnamon is a widely-used product in desserts since it produces...
medium difficulty
medium difficulty
Moms are busy these days, and they like to make dinners that take less than half an hour from start to the finish. But what they do about dessert? A cobbler made with frozen fruit can be a fantastic dish that your family will love to have, and there will be no looking back. You can make this dessert for your...
low difficulty
low difficulty
Do you fancy Mcdonalds Oreo frappé? You can make Oreo frappé at home, and it will taste as good as Mcdonalds´ one, with less calories. Oreo biscuits will be your best allies; they are the main ingredient of the recipe of Oreo frappé. If you are a fan of Oreos then you have probably already tried the...
low difficulty
Do you want to make a delicious Torta de Milhojas cake? Well, read on! We bring you an easy-to-follow recipe for making this superbly scrumptious dessert.
This traditional Chilean dessert is a sweet cake made of layered pastry and filled with merengue. It is so popular that it can contain a variety of fillings...
low difficulty
Soursop, or prickly custard apple, is one of the most popular tropical fruits, and is ideal in juices as well as in desserts. Its naturally sweet flavor is delicious, so soursop cake is ideal for a special occasion. It's a very elaborate dessert but it's worthwhile because the end result is exquisite....
Matcha is the new craze in the beverage world, but most people are confused as to the actual meaning of matcha. Matcha is actually powdered tea of very high quality. When you order traditional green tea, the tea leaves are infused and then discarded. But with matcha the fine powder is made into tea...
low difficulty
A mousse has a fluffy and delicious texture that makes the ideal dessert for any type of social event you plan on organizing. Mousse can be served as a dessert, but also between meals or just before eating. It wows with its wonderful texture and intense flavor. In this OneHowTo article, we'll explain...
low difficulty
Here is a suggestion for you to indulge your sweet tooth with a unique chocolate recipe that will delight both adults and kids alike. In the following OneHowTo article we'll show you how to prepare a sweet, unique and surprising recipe. Do you want to find out more? Then pay attention and discover how...
low difficulty
In many Latin American countries, sweet garnishes are prepared with many savoury dishes. Caramelised or fried bananas are a perfect option for giving your delicacies a sweet accompaniment. The contrast between the savory taste of your dish and the sweet taste of bananas will be a true experience for...
low difficulty
Syrup is a perfect sweet sauce to complement many desserts and all kinds of baked goods: pies, cakes, cupcakes, cookies, pancakes, puddings, yogurts, etc. If you love giving your desserts a touch of something different and also adore the "citrusy" flavor of lemon, you simply cannot miss this OneHowTo...
low difficulty
If you're a fan of sweet things, you cannot miss this recipe in which we show you how to make buns without butter. Enjoy this typical Balearic dish without using fatty animal ingredients like butter. This recipe is perfect for you if you are vegetarian and still like to enjoy pastries. The final result...
low difficulty
Orange blossom water is a flavoring which is obtained from the distillation of orange blossoms. It's used widely in cooking, especially in baking, but it can also be found in beauty products. Orange blossom flowers are white and grow on orange, lemon and citron trees. You need dry flowers in order to prepare...
low difficulty
When creating simple figures with fondant, such as flowers or chains, use water or egg white as an adhesive to bond the various parts of the figure. However, in the field of creative pastry when we start creating cakes that are ever more intricate and complicated, we try to creating free-standing figures....
low difficulty
No one can resist to the texture and taste of ice creams. They make up for the best desserts in the summer and some people even enjoy them in the winter. At OneHowTo we want you to enjoy this dessert regardless of your eating preferences. If you're vegan or lactose intolerant, there is no reason why you...
low difficulty
We all love some delicious pancakes for breakfast! No matter if you are lactose intolerant or vegan, you should know that there are ways of enjoying pancakes! It's just a matter of changing these key ingredients for others in the correct measure, it's easier than you may think. So, keep on reading this...
low difficulty
Who doesn't love cupcakes? The frosting and their light and spongy texture make these little muffins irresistible. This spongy texture is achieved using baking powder, a chemical leavening that is used to increase the volume of cakes and baked food. The baking powder releases carbon dioxide into the dough...
high difficulty
Do you want to know how to make chocoflan? It is a traditional Mexican dessert and is absolutely delicious. However, a certain level of culinary expertise is needed to be able to prepare this dish successfully. In fact, this dish is so complicated that it is also known as the 'impossible cake'. But we at...
medium difficulty
Let's talk about chewy caramel candy, those ones that melt in your mouth, that are very sweet and incredibly addictive. For this candy recipe you need to read the entire recipe before you start. Make sure you have all the proper tools and use a reliable thermometer. Keep reading this OneHowTo article...
medium difficulty
Fondant is a sugar icing that has become very popular in the pastry world to decorate cakes, cupcakes and biscuits, in all sorts of amazing ways. It's versatile, can be shaped in practically any way and is often used in the most creative and original ways to decorate desserts. The easiest way to make...
low difficulty
Fondant is a sugary paste used for decorating cupcakes, cakes, biscuits, cake pops, donuts and virtually any bakery product or dessert that can be supplemented with sugar. We are used to working with it in its solid form, but did you know that there is also a liquid fondant? The difference between the...
low difficulty
Meringue discs are one of the most popular desserts among lovers of this very special sweet. They can be eaten as such or in cake preparations with our favorite flavors. The meringue is one of the most common desert mixes and is present in many different cuisines from around the world. As a result there...
low difficulty
Custard is one of the most popular and widespread deserts in gastronomy. The best known are vanilla and chocolate because they are easy to prepare and taste delicious, but there are other equally pleasurable variants. It is a dairy product and thus provides large amounts of calcium. It is ideal for children...
Are you thinking of preparing crepes? Yummy! These simple pancakes possible to prepare numerous recipes, whether sweet or savory, ideal for any time of day. Further, dough to make pancakes It is very simple and requires ingredients that we all have at home. So go ahead and stay tuned to this OneHowto...
low difficulty
If you're a fan of sweet things, note down the following recipe in a notebook, as we present a dessert which is not suitable for diabetics. On this occasion, we suggest a sweet ending to your meals, which is fast and simple to prepare, to delight people with a sweet tooth. Learn how to make peach mousse...
low difficulty
If you love desserts but you think they are too heavy and you tend to avoid them, know that there are a variety of light desserts suitable to accompany a balanced and healthy diet. This is the case for yogurt mousse, which, besides having a low amount of calories, also gives you many health benefits thanks...
low difficulty
If you're making fondant to decorate a cake or cupcake, you may be in a hurry to harden it and continue working. This is because in order to decorate cakes with fondant figures, the fondant needs to be hard enough to get stuck and add more decoration. If you have time to spare, you can just wait - but...
low difficulty
Meringue is a cream commonly used in pastry and is used to make different types of confectionery. French meringue is considered the traditional one, but there is also Swiss meringue (prepared in a bain-marie) and the Italian, a variant that is prepared with syrup to gain consistency. Besides sugar and water,...
low difficulty
Meringue is one of the most demanded desserts by all sweet tooths, it's also one of the easiest to make, because it requires only egg whites and sugar. With this type of cream we can create original and delicious dishes, like a merengue strudel. Normally, Italian meringue is more popular, but if you...
Are you fond of making cupcakes and want to learn how to decorate them? One way to decorate cupcakes is with a pastry bag, which is really useful to make different decorations depending on the nozzles you use. With the right nozzle and icing, you can make flowers, leaves, baskets, stars and a lot of other...
Back to top