How to Make Mexican Cinnamon Brownies
These brownies are soft, delicious cinnamon bars. They are known as Mexican Brownies because cinnamon is commonly used in this country, and this dessert is often served at a Cinco de Mayo party. Cinnamon is widely used in desserts because it adds a sweet yet distinctive spicy flavor. Learn how to make Mexican Cinnamon brownies and enjoy the delicious results!
Ingredients:
Steps to follow:
To save time when making Mexican cinnamon brownies, preheat the oven to 170 º C (338 º F) while you're making the dough. This gives the oven time to heat while you prepare the batter. Lightly grease the baking tray so it's ready for baking. In a medium bowl, mix the flour, baking powder and salt. Set aside.
In a large bowl, whisk the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and whisk until everything is well blended, without any lumps. Scrape the sides of the bowl to blend everything evenly.
Pour the mixture evenly into the prepared tray, making sure the batter does not reach the rim. Spread it into the corners for an even layer.
In a small bowl, combine the white sugar and cinnamon.
Sprinkle the cinnamon mix evenly over the mixture in the baking tray.
Bake for 25-30 minutes or until the surface springs back into shape when pressed gently. Remove from the oven and let the brownies cool slightly on a rack. Letting them cool a little helps the bars keep their shape when cut. While still warm, cut them into squares with a sharp knife. You can also use a cookie cutter.
If you love making delicious brownies and enjoyed this recipe, take a look at this other brownie recipe: How to make brownies without an oven
If you want to read similar articles to How to Make Mexican Cinnamon Brownies, we recommend you visit our Recipes category.
