How to Make Mexican Cinnamon Brownies
These brownies are small bars of soft, delicious cinnamon.They are known as Mexican Brownies due to the fact that this spice is commonly used in this country, as is a dish that can commonly be served as a desert at a Cinco de Mayo party. Cinnamon is a widely-used product in desserts since it produces a sweet but very specific spicy flavor. Learn how to make Mexican Cinnamon brownies and enjoy the delicious results!
Save time to make Mexican cinnamon brownies by preheating the oven to 170 º C (338 º F) whilst you're making the dough. Lightly grease the baking tray ready for baking. In a medium bowl, mix the flour, baking powder and salt. Leave to one side.
In a large bowl, whisk the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and whisk until it is perfectly blended, without any lumps.
The next step will be to pour the mixture evenly into the prepared tray. The butter should not overflow the tray.
In a small bowl, combine the white sugar and cinnamon.
Sprinkle the cinnamon mix evenly over the mixture in the baking tray.
Bake for 25-30 minutes or until the surface springs back into shape when pressed gently. Remove from the oven and let it cool slightly on a rack. While still warm, cut the dough into squares with a sharp knife. You can also use a cookie cutter.
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