Desserts
64 articles
medium difficulty
Have you ever dreamt of creating stunning cake decorations or adorable cupcake toppers? Look no further than chocolate fondant! This versatile icing, made from a base of sugar paste, transforms ordinary desserts into masterpieces. While store-bought fondant is readily available, crafting your own chocolate...
low difficulty
Icing sugar is one of the most popular products in the area of confectionery items. You can buy it in any supermarket and its price is usually triple the price of standard sugar. However, did you know that you can make your own powdered sugar and save money? It's very easy! If you are a fan of baking and...
low difficulty
Decorating cakes, cookies and cupcakes is an art that has become very popular in the field of pastry. Normally we decorate our desserts with fondant icing or frosting we can make ourselves, or buy it in a pastry shop. Frosting is a light foamy mass and can be several different flavours and colours, but...
low difficulty
Fondant is a sugar paste that can be used to create any shape, decorate cupcakes, cookies and to cover cakes. We can prepare the classic recipe for white fondant with marshmallows or risk a little bit more and try to add some flavour so it's not so rich. In this OneHowto article we'd like to show you how...
low difficulty
There are a wide variety of sugar-free recipes suitable for both people with diabetes and those on a diet. Sugar-free desserts are becoming increasingly popular because they offer fewer calories without giving up their exquisite taste.
At OneHowto we want to help you enjoy all the delights of our desserts...
low difficulty
Many people love baking and decorating cupcakes and cakes, but it's easy to get tired of using the same ingredients over and over again. It's also possible to run out of a particular ingredient and look for alternatives to substitute it. Are you looking for a way to prepare icing or filling without using...
low difficulty
Chocolate brownies are undoubtedly one of the richest but simplest desserts that you can make at home. They are quick to make and always successful among dinner guests, especially if served warm and accompanied by cream or ice cream. Usually brownies are baked in the oven, but luckily, it is possible to make...
low difficulty
Do you love cupcakes and want to prepare them at home but you do not have an oven? This is a problem which many people encounter and believe it is impossible to find a solution; but it is not the case! In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great...
low difficulty
Who said you always need to use the oven to make delicious desserts? There are a large number of desert options which are perfect for any occasion and which can be prepared easily and without the help of household appliances. At OneHowTo we want to give you a great recipe: an apple pie that does not require...
low difficulty
Meringue (also known as French meringue) is a type of cream that's made from very few ingredients: egg whites, sugar and a pinch of salt; but tastes delicious. There are other types of meringue, such as the Italian meringue, which is made with syrup, or the Swiss meringue, which is made in a bain-marie....
low difficulty
Panettone is a sweet Italian Christmas bread made from brioche-like dough, raisins and candied fruit. Despite its Italian origin, panettone has spread throughout the world and is also known as Christmas fruit bread. It can be found in most shops and supermarkets. Still, like all desserts, you can also...
low difficulty
Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune system. You can prepare plenty of desserts with it, from cakes, pies, sorbets, ice cream, flans, etc., and in the following oneHOWTO article we invite...
low difficulty
Crepes are a common and easy dish to make for breakfast, as a snack, or to serve as a dessert after a meal. You can follow the classic recipe to prepare them or you can use an even more simple way in which eggs are not necessary. This way, you're not only saving money, you'll also be saving time, as you're...
When following a recipe, we usually find that ingredients are measured in cups, quite a subjective measurement depending on the cup we use. That's why it's useful to know the equivalent of every ingredient in cups with another measurement so we can calculate with precision. That's why oneHowTo.com would...