Pastry
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Learn to make homemade sugar free dulce de leche! This low-carb recipe is easy to make and a great substitute to the traditional Argentinean dulce de leche, especially when steering clear of sugar. Keep reading this oneHOWTO article where we give you a homemade sugar-free dulce de leche recipe!
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There's nothing better than some tasty and freshly made churros with hot chocolate on a cold winter day. If you're craving some authentic churros but want them cruelty-free and vegan made, then you've come to the right place. We have the best easy and authentic vegan churros recipe for you!
In this oneHOWTO...
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Frosting or icing is a creamy, sweet substance used mainly to decorate cakes and cupcakes; occasionally it is used as a filling for baked goods. Frosting is usually very light, which allows you to shape it however you want with a pastry bag with different types of piping nozzles or a spatula.
You can make...
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Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you can prepare delicious sweet things without needing any sugar.
How? By using other sweeteners suitable for people with diabetes and that enable you to make...
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If you're a fan of sweet things, you cannot miss this recipe in which we show you how to make buns without butter. Enjoy this typical Balearic dish without using fatty animal ingredients like butter. This recipe is perfect for you if you are vegetarian and still like to enjoy pastries. The final result...
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Orange blossom water is a flavoring which is obtained from the distillation of orange blossoms. It's used widely in cooking, especially in baking, but it can also be found in beauty products. Orange blossom flowers are white and grow on orange, lemon and citron trees. You need dry flowers in order to prepare...
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When creating simple figures with fondant, such as flowers or chains, use water or egg white as an adhesive to bond the various parts of the figure. However, in the field of creative pastry when we start creating cakes that are ever more intricate and complicated, we try to creating free-standing figures....
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Who doesn't love cupcakes? The frosting and their light and spongy texture make these little muffins irresistible. This spongy texture is achieved using baking powder, a chemical leavening that is used to increase the volume of cakes and baked food. The baking powder releases carbon dioxide into the dough...
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Let's talk about chewy caramel candy, those ones that melt in your mouth, that are very sweet and incredibly addictive. For this candy recipe you need to read the entire recipe before you start. Make sure you have all the proper tools and use a reliable thermometer. Keep reading this OneHowTo article...
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Fondant is a sugar icing that has become very popular in the pastry world to decorate cakes, cupcakes and biscuits, in all sorts of amazing ways. It's versatile, can be shaped in practically any way and is often used in the most creative and original ways to decorate desserts. The easiest way to make...
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Fondant is a sugary paste used for decorating cupcakes, cakes, biscuits, cake pops, donuts and virtually any bakery product or dessert that can be supplemented with sugar. We are used to working with it in its solid form, but did you know that there is also a liquid fondant? The difference between the...
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If you love desserts but you think they are too heavy and you tend to avoid them, know that there are a variety of light desserts suitable to accompany a balanced and healthy diet. This is the case for yogurt mousse, which, besides having a low amount of calories, also gives you many health benefits thanks...
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If you're making fondant to decorate a cake or cupcake, you may be in a hurry to harden it and continue working. This is because in order to decorate cakes with fondant figures, the fondant needs to be hard enough to get stuck and add more decoration. If you have time to spare, you can just wait - but...
Are you fond of making cupcakes and want to learn how to decorate them? One way to decorate cupcakes is with a pastry bag, which is really useful to make different decorations depending on the nozzles you use. With the right nozzle and icing, you can make flowers, leaves, baskets, stars and a lot of other...
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Fondant is a very elastic and moldable sugar paste that provides endless possibilities for decorating. With this, you can make anything and create spectacular and beautiful decorations. If you are thinking of decorating a cake or cupcake but you think it would be difficult to decorate with fondant,...
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Frosting is a kind of custard used to decorate cupcakes and cakes, with endless shapes and flavours. You can make traditional frosting or add your favourite fruits and essences to give it a different and less-sweet touch. One of the most popular is strawberry frosting because of its easy preparation and...
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A San Marcos cake is a delicious cake to make. It is typically made in Spain and has a layer of chocolate, cream and a top layer of caramelized custard. It takes time to make but it's not complicated, although you'll need many ingredients. Some of these are for the filling, others for decoration and others...
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Dulce de leche is a traditional dessert from Latin American countries, it is thick and has a texture similar to that of caramel. It is a kind of caramelized milk and it is used to complement other desserts like cakes, pancakes, ice cream, etc. We can find it in any supermarket or make it ourselves. If...
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Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts of cream and dark chocolate. Making it at home is really simple and, if we wish, we can modify it to...
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A ganache chocolate covering is very quick and easy to make, as well as delicious. It is one of the most used ingredients for covering or decorating cakes. Cakes decorated with icing require a more watery covering to contrast with the sugar icing and ensure that it sticks properly to the cake. So, ganache is...
Cupcakes are small individual cakes served on the same wrappers as muffins. Making cupcakes is very fashionable at the moment and there are many ways to decorate them. In this OneHowTo article we explain a few ways how to decorate cupcakes.
Source: bubblews.com
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Fondant icing is a type of sugar paste commonly used to decorate a myriad of desserts, among them cupcakes, butter cookies, cakes and biscuits. Fondant is popular because it's very easy to make and model: it can be made into any shape or form, such as flowers, bows and even action figures. Fondant can be...
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Icing sugar is one of the most popular products in the area of confectionery items. You can buy it in any supermarket and its price is usually triple the price of standard sugar. However, did you know that you can make your own powdered sugar and save money? It's very easy! If you are a fan of baking and...
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Vanilla frosting is the most popular and widely used frosting to decorate both cakes and cupcakes. It's very simple to make and only requires butter, powdered sugar and vanilla. If you're thinking of making your own cupcakes but have the idea that frosting is difficult to make, rest assured, it's quite...
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Decorating cakes, cookies and cupcakes is an art that has become very popular in the field of pastry. Normally we decorate our desserts with fondant icing or frosting we can make ourselves, or buy it in a pastry shop. Frosting is a light foamy mass and can be several different flavours and colours, but...
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Marshmallows are sugar squares that can be eaten cold, heated under the fire, or can be used to prepare several other recipes. With the popularity of cupcakes, cakes and decorated cookies on the rise, the popularity of marshmallows is on the rise, as it can be used to make frostings, icing, butter creams and,...
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Fondant is a sugar paste that can be used to create any shape, decorate cupcakes, cookies and to cover cakes. We can prepare the classic recipe for white fondant with marshmallows or risk a little bit more and try to add some flavour so it's not so rich. In this OneHowto article we'd like to show you how...
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Many people love baking and decorating cupcakes and cakes, but it's easy to get tired of using the same ingredients over and over again. It's also possible to run out of a particular ingredient and look for alternatives to substitute it. Are you looking for a way to prepare icing or filling without using...
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Do you love cupcakes and want to prepare them at home but you do not have an oven? This is a problem which many people encounter and believe it is impossible to find a solution; but it is not the case! In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great...
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Fondant is a sugar icing which is very elastic and pliable. It is used in pastry making to decorate cookies, cakes or cupcakes. It is handled like clay. You can make endless shapes and figures with fondant, you just have to use your imagination. The word 'fondant' comes from French and means 'to melt',...
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They are one of the most popular sweets but they are not usually cooked at home. Chocolate donuts are liked by both children and adults as their texture, sweetness and sponginess make them a delight to the palate.
Put aside the packaged chocolate donuts and learn how to make them yourself at home. At OneHowTo...
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Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune system. You can prepare plenty of desserts with it, from cakes, pies, sorbets, ice cream, flans, etc., and in the following OneHowTo article we invite...
When following a recipe, we usually find that ingredients are measured in cups, quite a subjective measurement depending on the cup we use. That's why it's useful to know the equivalent of every ingredient in cups with another measurement so we can calculate with precision. That's why oneHowTo.com would...
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