How To Make Pancakes Without Eggs Or Milk

If you want to make pancakes without eggs or milk, you should know that it's as simple as changing butter for vegan margarine and adding some extra water or soy milk instead of dairy milk. Added in the quantities we suggest, you can make a batch of six delicious pancakes.

The first step will be to sift and blend all of the dry ingredients, that is to say the flour, baking powder, sugar (if using it) and salt. Sifting helps remove lumps and distribute the baking powder evenly through the flour.

Now it's time to pour the rest of the ingredients into a well made with the dry ones. Pour half the amount of soy milk, and the margarine (previously melted) or oil and the maple syrup and vanilla essence if you have chosen to use them.

Mix together and slowly pour the rest of the soy milk while stirring until you get a thick consistency. If the batter is too thick to pour easily, add a little more soy milk at a time.

Lightly grease the pan with a small amount of margarine or oil and heat it over medium heat. Once heated, you should pour approximately one quarter of a cup each time you make a pancake, though this can be modified according to taste. A light, even coating helps the pancake cook without sticking.

Flip the pancake and cook until it has turned golden. When bubbles appear on the surface and the edges look set, it's usually time to flip. Remove from the heat and you're ready to go! Make as many as the dough allows you to. Top up with some extra maple syrup if you like or make it healthier and add some cut up strawberries, blueberries or banana to make it even more delicious!

If you liked these vegan pancakes, you can also take a look at this other delicious vegan-friendly recipe: Easy flapjacks

If you want to read similar articles to How To Make Pancakes Without Eggs Or Milk, we recommend you visit our Recipes category.

Tips

• Though you can use the same amount of water instead of soy milk, the result isn't as tasty.