Recipes for Appetizers & Starters
(16)
low difficulty
low difficulty
Maybe it's a cynical ploy to make more money at the concessions, but there seem to be an ever-increasing amount of options of popcorn flavors at movie theaters. Gone are the limited days of salted or sweet. Now we can find all kinds of popcorn flavors with more being developed all the time. In many respects,...
Cheese is a staple ingredient in many dishes around the world. Food items made with cheese taste are not only delicious, but are healthy and look great too! There are many different types of cheeses, each with their own taste and texture. When making cheese however, one thing always remains the same,...
low difficulty
low difficulty
No trip to KFC would be worth it without gravy. It's liquid gold as far as we're concerned. And of course, what's best to go with it than those deliciously whipped mashed potatoes. That's why oneHOWTO has this KFC mashed potatoes and gravy recipe. It's delicious, but it's not exactly the healthiest dish...
low difficulty
Macadamia is a tree species which is indigenous to Australia. It is commercially grown for its nuts. Macadamia nuts are packed with vitamins, minerals, antioxidants and many other nutrients. It is also an excellent source of mono-saturated fatty acid (lowers bad cholesterol) and dietary fiber. Along with...
medium difficulty
medium difficulty
A Halal snack pack, short form HSP, is a genial pile of sauces, chips and kebab meat. It consists of halal certified doner kebab, typically beef or lamb, chips, and sauces like chili, barbecue and garlic. Jalapeno peppers, yogurt, hummus and cheese may also be added for some extra flavor. Although it...
low difficulty
low difficulty
Very few people on this earth can claim that they don’t love cucumbers. The cool crunchy cucumber can be eaten in a number of ways such as raw in salad, in drinks like cucumber mojito, in soups, in sandwiches or even better, as a pickle. Pickled cucumbers or gherkins are a delight to munch on, and they...
medium difficulty
Cheese curd is a fresh curd of cheese that has a mild flavor. It is as firm as cheese, but is a little rubbery and springy in texture. Fresh curd has the property of squeaking against your teeth when you bite into it. Some varieties of this cheese are white or cream in color, while some may have an orange...
low difficulty
low difficulty
Nachos is a typical Mexican dish and can be accompanied by numerous sauces, although one of the most common recipes is to make cheesy nachos with that typical melted cheese sauce we all enjoy with that characteristic orange color. Melted cheddar cheese is normally used to achieve such color, along with...
low difficulty
Do you like pâté? Then do not miss trying new pâté recipes with will undoubtedly leave you licking your fingers. Boletus edulis, also known as cep or porcino is a type of mushroom that is perfect for making pâté and amazing your guests with delicious and surprising starters that will undoubtedly delight...
medium difficulty
When curing olives, there are endless ways to prepare them and they're all delicious. In addition, you must first remove the bitterness that they have when they're first picked from the olive tree and this task can be accomplished in two ways: by soaking the olives and changing their water or by using...
low difficulty
Nachos are delicious as an appetizer or to accompany any meal. And one of the most common ways to prepare them is with guacamole or ground beef, but you can also follow many other recipes. We all know that the perfect match for this is nachos with cheddar cheese sauce so we'll teach you how to do it from...
low difficulty
Handvo is a baked snack with its origin in India in the state Gujrat. It is a baked dish which is made from a mixture of rice, lentils, sesame seeds and spices. In earlier days when there was no oven, Handvo was prepared in an earthen pot and cooked over low flame. But in modern days we can easily prepare...
medium difficulty
Croquettes or croquetas are a typical tapa in Spanish cuisine. They taste delicious, they are crispy and can be filled to taste of many other ingredients, such as chicken and ham, cheese, mushrooms, tuna and even spinach. Besides being tasty, they are simple to make and a great as an appetizer or as a...
low difficulty
Spherification is a new technique taken from modern cuisine that chef Ferran Adrià used and that consists in creating a jelly layer around liquids to try and simulate fish eggs. This jelly encapsulation creates amazing taste in food and allows you to taste the flavour in your mouth all of a sudden and more...
medium difficulty
Croquettes are a typical Spanish homemade dish which you can eat as a starter or as a side to a main course. The best thing about croquettes is that you can make these with different ingredients, giving them originality and uniqueness in flavour. Chicken croquettes are the most traditional, yet they...
low difficulty
If you want a recipe for a perfect starter or appetizer then cheese fingers or cheese sticks are ideal. This popular dish which is typical from American restaurants and bars is also a favourite for children, and now you do not need to leave the house to fully enjoy it. Ready to surprise everyone with this...
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