KFC Mashed Potatoes and Gravy Recipe
No trip to KFC would be worth it without gravy. It's liquid gold as far as we're concerned. And of course, what's best to go with it than those deliciously whipped mashed potatoes. That's why oneHOWTO has this KFC mashed potatoes and gravy recipe. It's delicious, but it's not exactly the healthiest dish in the world. As much as some brands are trying to clean up their image health wise, there's room for some delicious comfort food as long as it's eaten as part of a balanced diet. These are buttery mashed potatoes with a whole pound of butter, but feel free to use less. You'll still get delicious mashed potato, it just won't be as buttery as these ones. Keep reading to see the step-by-step guide to how it's done.
Ingredients:
- Mashed potatoes:
- Gravy:
Steps to follow:
We'll show you how to make both the KFC mashed potatoes as well as the KFC gravy separately. Skip down if you only want to know how to make the KFC gravy recipe. Understanding how to perfect each component will enhance your cooking skills significantly.
Wash and peel the potatoes. Cut into chunks and place into a saucepan. Cover in water and salt. Bring to the boil and boil for about 15 - 18 minutes. Don't place cold potatoes into boiling water as this will make the outside cook too quickly and leave the inside chalky. Using the right potato variety, such as Yukon Gold, can result in creamier mashed potatoes.
To start the gravy, melt the butter in a pan on a low heat. Add the olive oil, but remember you can use vegetable oil if olive is unavailable. The combination of butter and oil provides a balance of flavor and prevents the butter from burning too quickly.
Add the crumbled beef stock cubes into the butter and oil mixture. If anything looks like it's starting to brown, turn the heat lower. This step is crucial as the beef stock cubes are the main source of flavor for the gravy, enriching it with a savory taste.
Add the flour and immediately stir or, better yet, whisk into the butter and oil. If you don't continuously stir then it will burn on the bottom and ruin the gravy. The flour acts as a thickening agent, creating a smooth and velvety texture when cooked properly.
When you have the flour and butter paste as combined as possible, slowly pour in water and combine as you do. Never stop stirring. About 3 cups of water should do for this recipe, but you can add a little more for a thinner gravy and a little less for a thicker one. If you are just starting out on making a roux, it's something you will easily get used to and you'll be able to judge for yourself. Season with the oregano, onion powder, and pepper. Experimenting with different herbs and spices can tailor the taste to your liking.
When the potatoes are cooked, drain and mash with a potato masher. For an extra smooth texture, consider using a ricer or a food mill.
Add the butter and milk and keep mashing until you get a paste. As we said earlier, use less butter if trying to be health conscious. These are not a healthy way to eat potatoes, but they are delicious. Season with salt if using unsalted butter. You can also incorporate roasted garlic or chives for an additional layer of flavor.
Serve your KFC mashed potatoes with the gravy poured over the top and enjoy. If you have any other KFC recipes you'd like to share with the community, please do so in the comments below. This dish pairs well with a variety of main courses, making it a versatile addition to any meal.
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