Recipes with meat
(8)
low difficulty
low difficulty
Baked is not always the way you're going to go with pork chops. They are a thinner cut of pork, although this depends on the thickness of the cut/generosity of your butcher. Because of this, they can often be fried quickly in a pan and still be very delicious. However, this baked boneless pork chops recipe...
medium difficulty
Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing...
medium difficulty
Much similar to the Chinese spring roll and egg roll, Chiko roll belongs to Australian cuisine. It is basically designed to be eaten during travel, as it is a roll and does not need any fork, spoon or plate to eat with. It is a savory mixture of beef, cabbage, corn, carrot, barley, celery, green beans...
medium difficulty
medium difficulty
Do you have guests at home and want to surprise them with a tasty dish? Roast lamb in oven will leave your guests licking their fingers and begging for seconds! In many houses this traditional recipe is prepared for Christmas, but the fact is that you can make it any day of the year. To find out how,...
low difficulty
low difficulty
Although popular in Western European culture, rabbit is often overlooked in other parts of the world. Read on to discover a great way to cook up this delicious, yet surprisingly simple, meal with only a few ingredients. It's rarity makes it a great way to impress dinner guests and its juicy, flavourful...
low difficulty
Tenderloin is a very tender cut of meat that does not need much preparation time and which can be enjoyed in a myriad of different and delicious ways. If you are a meat lover and want to enjoy its flavour to the max, read on! In this OneHowTo article we explain how to cook roasted pork tenderloin served...
medium difficulty
In order to prepare recipes with snails or escargots, first you have to purge and clean them well to remove any debris that may be in their body. This is necessary because snails feed on plants that can be harmful to the human body, despite eating them cooked. So you can prepare your dishes with snails...
low difficulty
low difficulty
Did you know that liver is one of the foods that provide the largest amount of iron? That is why recipes prepared with this viscera are appropriate for people with anaemia, as well as children and the elderly.
If you hate liver, it is probably because you've never had it prepared properly. One of the traditional...
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