Pork chops
(1)
low difficulty
low difficulty
Baked is not always the way you're going to go with pork chops. They are a thinner cut of pork, although this depends on the thickness of the cut/generosity of your butcher. Because of this, they can often be fried quickly in a pan and still be very delicious. However, this baked boneless pork chops recipe...
Back to top