Recipes

Like any other fruit, jackfruit has multiple health benefits. It is also packed with sugar, along with numerous nutritional features like vitamin B6, potassium, vitamin C, magnesium and protein. Heavier and bigger than melons, jackfruits belong to the mulberry tree family, and are the biggest fruits on the...

Nachos is a typical Mexican dish and can be accompanied by numerous sauces, although one of the most common recipes is to make cheesy nachos with that typical melted cheese sauce we all enjoy with that characteristic orange color. Melted cheddar cheese is normally used to achieve such color, along with...

Are you fond of making cupcakes and want to learn how to decorate them? One way to decorate cupcakes is with a pastry bag, which is really useful to make different decorations depending on the nozzles you use. With the right nozzle and icing, you can make flowers, leaves, baskets, stars and a lot of other...

Fondant is a very elastic and moldable sugar paste that provides endless possibilities for decorating. With this, you can make anything and create spectacular and beautiful decorations. If you are thinking of decorating a cake or cupcake but you think it would be difficult to decorate with fondant,...

Meringue is a cream commonly used in pastry and is used to make different types of confectionery. French meringue is considered the traditional one, but there is also Swiss meringue (prepared in a bain-marie) and the Italian, a variant that is prepared with syrup to gain consistency. Besides sugar and water,...

Instead of eating pre-prepared pancakes, put together a few basic kitchen ingredients and make your own pancakes. The ingredients are simple and are part of every cook's kitchen. Making good pancakes at home with flour, butter and some other ingredients is not very complicated and can be done in 5 minutes....

Making a cheese sauce for pasta with milk is one of the essential steps for a good mac and cheese dish. Cheese is a delicious and versatile ingredient that allows you to add a great finishing touch to your vegetables, pasta and meat dishes. Do you fancy trying our easy and gourmet trick to make a good...

In autumn the soil naturally provides a real gastronomic delight: mushrooms. There are countless varieties and one of the most appreciated in the culinary field is called boletus edulis; this variety gives us an exquisite sweet flavour reminiscent of hazelnuts. There are many ways you can cook this type...

Fondant is a sugar paste that can be used to create any shape, decorate cupcakes, cookies and to cover cakes. We can prepare the classic recipe for white fondant with marshmallows or risk a little bit more and try to add some flavour so it's not so rich. In this OneHowto article we'd like to show you how...

Icing sugar is one of the most popular products in the area of confectionery items. You can buy it in any supermarket and its price is usually triple the price of standard sugar. However, did you know that you can make your own powdered sugar and save money? It's very easy! If you are a fan of baking and...

Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts of cream and dark chocolate. Making it at home is really simple and, if we wish, we can modify it to...

Meringue kisses are one of the most popular deserts for all of us with a sweet tooth. One of the many advantages of this star-shaped dessert is its tiny size - since it's so small, you can enjoy meringue kisses repeatedly without ever getting tired of its sweet taste. Making colorful meringue kisses...

Mushroom sauce goes well with meat, pasta, potatoes and more, if made without cream it can be better your health too. Mushrooms are a true gastronomic delight which, although not available all year, if preserved, can be enjoyed for several months and they can be incorporated into all kinds of recipes. One of the...

There are many sauces that can spice up and revolutionize traditional dishes. One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular...

Decorating cakes, cookies and cupcakes is an art that has become very popular in the field of pastry. Normally we decorate our desserts with fondant icing or frosting we can make ourselves, or buy it in a pastry shop. Frosting is a light foamy mass and can be several different flavours and colours, but...

Discover a healthier and faster way to enjoy a classic breakfast favorite. We're about to revolutionize your breakfast routine with a simple yet effective method: the microwave fried egg. By eliminating the need for oil, this technique not only reduces mess but also promotes healthier eating. Let's dive...

Making mayonnaise without soy milk is not only possible, it is extremely tasty as well. Mayonnaise is an ingredient used often in cooking, added to all kinds of recipes and especially salads, sandwiches and pastries. Many prefer homemade mayonnaise, but we must not forget that this preparation requires the...

A different way of eating vegetables is to make them into chips. Beyond the potato, there is a world of alternatives for making this crunchy snack or side dish. Pumpkin crisps are a delicious and healthy option, especially if we choose to oven bake them instead of frying. If you want to give them a go...

Orange cake is a fairly common and easy to prepare recipe, but we usually use the oven. However, if you do not have this appliance in your kitchen, it is broken or just want to prepare the cake in a faster way, you should know that it is possible to prepare it in the microwave. Want to know how? Find out in...

Looking for a way to turn healthy cauliflower into a dish the whole family will love? Look no further than this cauliflower gratin recipe! This dish features tender roasted cauliflower florets bathed in a rich and creamy béchamel sauce, all finished with a delightful layer of melty cheese. It's surprisingly...

Almond sauce is the ideal accompaniment to all kinds of meat, fish and pasta dishes. Almonds also have countless medicinal properties, including high vitamin E and fibre content, that provide numerous health benefits. Making this delicious sauce is not complicated and the result is amazing. Since you can...

Many people love baking and decorating cupcakes and cakes, but it's easy to get tired of using the same ingredients over and over again. It's also possible to run out of a particular ingredient and look for alternatives to substitute it. Are you looking for a way to prepare icing or filling without using...

Chocolate brownies are undoubtedly one of the richest but simplest desserts that you can make at home. They are quick to make and always successful among dinner guests, especially if served warm and accompanied by cream or ice cream. Usually brownies are baked in the oven, but luckily, it is possible to make...

Do you love cupcakes and want to prepare them at home but you do not have an oven? This is a problem which many people encounter and believe it is impossible to find a solution; but it is not the case! In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great...

Who said you always need to use the oven to make delicious desserts? There are a large number of desert options which are perfect for any occasion and which can be prepared easily and without the help of household appliances. At OneHowTo we want to give you a great recipe: an apple pie that does not require...

Chestnuts are synonymous with winter and fall. They are naturally sweet, but their deep nuttiness makes them ideal for savory dishes. This means they can be eaten directly as a side, but they are also wonderful when roasted with certain types of veg. In fact, roasting really brings out their natural flavors....

There are few sweets as simple to make but and at the same time as tasty as a home-made sponge cake. This rich cake delights the young and old and is ideal for every occasion. But, what about those who are unable to eat sugar, such as diabetics? No problem! It is also possible to make a sponge cake without...

Ham and cheese are two ingredients that combine perfectly with each other and go well with many other foods. That's why the combination of ham and cheese is a common filling for quiches and pastries, makes a great pizza topping and is even used as a filling for chicken. In addition to these elaborate recipes,...

Pasta and chicken with bechamel sauce and a delicious touch of spices. The combination is perfect... it really is! We are going to prepare one of the most famous of the Italian dishes which is an international hit: cannelloni. Soft, balanced and delicious, this dish is a favourite for all and so at OneHowTo...

Custard is one of those desserts that always go down well after a meal. If you love custard but are not a very good cook, don't worry: it's easy to do with a little help from your microwave. At OneHowto we show you how to make custard in the microwave and you can surprise your family with an exquisite...

Crepes are a common and easy dish to make for breakfast, as a snack, or to serve as a dessert after a meal. You can follow the classic recipe to prepare them or you can use an even more simple way in which eggs are not necessary. This way, you're not only saving money, you'll also be saving time, as you're...

Courgette or zucchini is a very healthy food perfect for diets because, like most vegetables, it does not contain any fat. There are many ways of cooking it: in omelettes, stuffed or with curry among others. At OneHowto we've also explained how to make fat-burning, celery, light vegetable and tomato soup,...

Panettone is a sweet Italian Christmas bread made from brioche-like dough, raisins and candied fruit. Despite its Italian origin, panettone has spread throughout the world and is also known as Christmas fruit bread. It can be found in most shops and supermarkets. Still, like all desserts, you can also...

Have you ever thought of making gluten-free bread with olive oil? Celiac disease presents an anomaly in the villi of the small intestine, which produces a gluten intolerance. When diagnosed with celiac disease, patients start by changing their diet and cutting out foods with gluten, including bread. You...

When winter temperatures drop, traditional soups offer the warmth and comfort you need. From Italian minestrone to Ukrainian borscht, these 10 winter soup recipes bring centuries of cooking wisdom to your kitchen. Each soup combines hot broth, warming spices, and seasonal ingredients to create satisfying...

Chestnuts are a nut which are often associated with Christmastime, being roasted and enjoyed on their own. However, chestnuts start to become ready for collection by the end of September, meaning we don't need to wait for winter. While roasted chestnuts are a great snack on their own, they are often even...

If you like exotic and oriental flavors, add ginger to your dishes and it will make regular meals different and delicious. You can add ginger to meat dishes like stews, but it is also an ideal ingredient in salads. There are different ways to do this, so in this OneHowTo article we will tell you how to...

If you love desserts but you think they are too heavy and you tend to avoid them, know that there are a variety of light desserts suitable to accompany a balanced and healthy diet. This is the case for yogurt mousse, which, besides having a low amount of calories, also gives you many health benefits thanks...

Homemade milkshakes are a perfect way to use fruits. During hot weather, fruit tends to dry faster, barely giving us time to eat them. Therefore, a good way to eat these and freshen up at the same time is by preparing a shake. Milkshakes are also an ideal way to have children who usually shun these healthy...

Bhatura is a Punjabi bread that is mostly served with chole Masala in India. Chole Bhature is a main course food that almost everyone loves in the country. Some people like bhatura soft, while others like them crisp, there is no correct way of doing it and it simply depends on each person's taste. Renowned...

If you have an iron deficiency in your body, your health may be impaired and increase the risk of anemia and fatigue and a continued weakness that prevents you from performing your daily activities with vitality and energy. Iron is an essential mineral for proper functioning of the body and can be found...

Want to learn how to prepare a unique sweet that will surprise your guests? Chocolate fritters will do the trick, because the taste and texture will delight young and old. They are very easy to make and have their own traditional history in Latin countries such as Spain or Colombia. You'll just need to...

Do you love eating soup? Then this delicious and very nutritious traditional Galician recipe from the north of Spain is for you. We're talking about the Caldo Gallego, a filling dish that is perfect to enjoy with your family on cold days. If you want to learn how to make Galician Soup, in this oneHOWTO...

To make white wine sauce thicker you should add a very small amount of cornstarch mixed in a little water. Below we will explain how to do it. White wine sauce is good for pasta, fish and especially mussels. It can also used to add flavour to chicken but very much depends on your personal taste. In fact, you...

Eggs are one of the most nutritious and versatile foods available. There are so many ways to cook and consume them that they can be found in almost every kitchen all over the world. Despite their various benefits, egg is a food that that contains cholesterol; eggs should be consumed in moderation, and...

Meringue discs are one of the most popular desserts among lovers of this very special sweet. They can be eaten as such or in cake preparations with our favorite flavors. The meringue is one of the most common desert mixes and is present in many different cuisines from around the world. As a result there...

Fondant is a sugar icing that has become very popular in the pastry world to decorate cakes, cupcakes and biscuits, in all sorts of amazing ways. It's versatile, can be shaped in practically any way and is often used in the most creative and original ways to decorate desserts. The easiest way to make...

Fondant is a sugary paste used for decorating cupcakes, cakes, biscuits, cake pops, donuts and virtually any bakery product or dessert that can be supplemented with sugar. We are used to working with it in its solid form, but did you know that there is also a liquid fondant? The difference between the...

When creating simple figures with fondant, such as flowers or chains, use water or egg white as an adhesive to bond the various parts of the figure. However, in the field of creative pastry when we start creating cakes that are ever more intricate and complicated, we try to creating free-standing figures....

One of the simplest and most traditional sauces in Italian cooking is called fileto or filetto sauce, which has tomato as its main ingredient and other ingredients like garlic, onion, basil or oregano to add to its taste. It is a sauce that can be prepared in many different ways as people can add more...