World dishes
(13)
low difficulty
low difficulty
Similar to paella, discada is a dish which refers to what it is cooked in as opposed to what is cooked in it. The discada itself is the wheel of a mechanical plow which is used to til the ground before planting, belying the dish's firm grounding in agricultural communities.
It is an incredibly meaty...
Tacos are delicious, and you can use your own imagination to fill them up with your favorite ingredients, and make them adorable. Normally, taco shells are made up of wheat or corn tortillas, but you can add a punch to them by making them with provolone cheese. These taco shells are delicious, and fun...
medium difficulty
medium difficulty
Philippines have an abundance of eggplants, and they are integral parts of Filipino cuisine. When it comes to making an omelet for breakfast or lunch, they use an eggplant in that too. Basically, tortang talong is an omelet made with eggplant. As it is an omelet, it uses egg to bind the eggplant together....
Many pictures must come to mind when thinking about what food is typical Down Under. Do Australians eat kangaroo? Do they have a typical dish? There are so many things many people don't know about Australian cuisine, that it's difficult for foreigners to imagine sometimes.
The truth is that actual Australian...
What do you do when your milk gets spoiled? Do you just throw it away? This is bad. One important tip is to make paneer out of it. Indian cottage cheese or paneer is healthy and full of benefits, and can be very easily made out of spoiled milk. You may even curdle your milk and make your own paneer at home,...
medium difficulty
Also known as murukku or chakri, chakli is a deep fried snack that is made in almost every household in Gujarat and Maharashtra during the Diwali festivities. When you feel fed up of the sweets and desserts, this soft chakli comes as a rescue treat for you. Made with rice flour and gram flour, a well-made...
medium difficulty
medium difficulty
Paneer is Indian cottage cheese used in a number of curry and dry recipes. It is one of the most favored ingredients for vegetarian people in India. Made by curdling milk and removing the moisture, you can easily find paneer in any Indian supermarket or dairy shop. But if you want to make it on your own,...
medium difficulty
Kimchi pancakes are crunchy, delicious and savory, and boy, they are super-easy to make too. They are crispy, chewy, and laden with the goodness of Korean style fermented cabbage. They serve as a quick snack, and even as a simple side dish at dinner. Cut them into squares or wedges, and they make for great...
Soybean is a product recommended by many dieticians, and it has been widely used in India for making a number of recipes. The fiber in soybean is very good for digestion, and it is also helpful in preventing obesity and a number of eating related disorders. Soybean is a rich source of protein, and can...
low difficulty
Naan is a soft and delicious bread with a crisp exterior and a fluffy core. It is readily available in the restaurant and road side dhabas of India, Pakistan and other South Asian countries. Slowly it is spreading its delicious magic into the western countries too. A naan is usually cooked in tandoor...
low difficulty
Do you like the taste of Oriental food? Then no doubt you'll have tasted stir-fry at some point, a dish that can as easily be made with vegetables or protein, rice or noodles. There are many ways to enjoy stir-fry and at OneHowTo.com, we want you to learn how to do it at home. That's why we are offering you...
low difficulty
A new way of cooking i trending in our homes: the wok. It is a healthy technique where very little oil is used and tasty dishes are prepared in the purest oriental style.
If you want to know how cook stir fry vegetables in a wok in this OneHowTo article we give you a recipe where we mix different vegetables...
low difficulty
The so-called creole pasties or empanadas are originally from Argentina and is second only to the barbecue in the typical foods ranking of this country. Experts say that the real trick in making these Argentinian empanadas lies in the filling and in the form of cutting the meat, which is usually done with...
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