How to Roast Potatoes in the Microwave

The first step to making roasted potatoes in the microwave is to thoroughly wash the potatoes you will be using. With the help of a vegetable brush, you can remove all waste-containing skin and rinse them afterwards. Ensuring the potatoes are clean is crucial as it not only removes dirt but also any potential pesticides or residues that might be on the skin.

Once the potatoes are clean, take a fork and prick the potatoes making small holes all over their surface. By doing this, you prevent the potato from exploding while being cooked in the microwave. This step allows steam to escape effectively, ensuring even cooking. It should be noted that piercing the potatoes also helps them cook faster, which is especially beneficial if you're in a hurry.

Then, place the potatoes uncovered on a plate in the microwave. The time you leave the potatoes varies depending on the size and the power of your microwave. Typically, a medium-sized potato usually takes about 5 to 7 minutes. However, to know if they are ready, you only have to go through the potato with a knife; if you notice that it is soft, it signifies that it is ripe for serving. For larger potatoes, you might need to increase the cooking time slightly or turn them halfway through to ensure uniform cooking.

When you see the roast potatoes are well done, remove them from the microwave and cut them in half or in slices, as you prefer. Now, you can add to them a little olive oil, salt, a pinch of parsley or, alternatively, you can serve them accompanied by a sauce that you like. At OneHowTo you can see a delicious recipe for orange sauce. Additionally, you might consider trying different herbs like rosemary or thyme for an extra burst of flavor. Another option is to sprinkle some grated cheese on the hot potatoes, allowing it to melt slightly for a richer taste.

If you want to read similar articles to How to Roast Potatoes in the Microwave, we recommend you visit our Recipes category.