How To Make Indian Chicken Curry For Toddlers
Chicken curry is a favorite childhood dish in most Indian non-vegetarian families. Many Indian kids have a family ritual of cooking chicken curry every weekend with their mom or dad. Years later, when they still remember the conversations and laughter that took place while cooking together, they realize the power of organizing mealtime rituals. So, it is natural for most Indian men and women to make what they ate as a kid for their kids. Indian chicken curry is mildly spiced, and proves to be a perfect dish with flavors for toddlers, especially if they are used to adult food. In addition to the Indian masala chai tea, Indian chicken curry is worth making too. Here at OneHowTo.com, we will tell you how to make Indian chicken curry for toddlers.
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Blend onions, ginger and garlic to make a paste
Heat oil in a pan on medium heat
Add pureed garlic, ginger and onion paste, and keep frying until the paste turns red
Add turmeric powder, coriander powder and salt
Add chicken to the mix and fry for 7-10 minutes
Add tomatoes to the mixture and keep frying for another 5-7 minutes
Add water to achieve the right curry consistency, and boil until the chicken is completely cooked. You can use pressure cooker to make the chicken after adding water. Close the lid of the cooker, and let it whistle 3 times
Add garam masala
Garnish with chopped cilantro leaves and serve hot with boiled rice, bread naan or Indian roti
The tip is to sauté the onions for as long as you can. The more sauté is done, the better the curry will taste.
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