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How To Make Curry Sauce Without Cream

By Max. D Gray. Updated: January 16, 2017
How To Make Curry Sauce Without Cream
Image: nollamesmas.com

Did you know that you can make curry sauce without using cream? To reduce the calories in this dressing, you can make a delicious sauce but without using cream, an ingredient that increases the caloric intake of this sauce. Whether you want to use it to accompany delicious grilled meats or baked fish, curry sauce is perfect for a different and delicious touch to homemade dishes. Read this OneHowTo article and find out how to make curry sauce without cream.

Between 15 & 30 minutes low difficulty
Ingredients:
You may also be interested in: How to Make Mushroom Sauce Without Cream
Steps to follow to make this recipe:
1

First, chop the onion very finely and remove all the skin. Meanwhile, put a little oil in a pan and heat it over medium heat; when you see that it's starting to get hot, add the onions, sprinkle a pinch of salt over it and lower the heat so that it cooks slowly.

How To Make Curry Sauce Without Cream - Step 1
2

When you see the onion is beginning to turn an almost transparent whitish color, it's time to add the other ingredients. Before this, you will need to have finely chopped the garlic; then add it to the pan, sauté it and add the curry. Stir everything so that all the flavors are integrated and, if necessary, add salt to taste.

3

In a separate bowl, start making the mixture to give consistency and texture to our recipe for curry sauce without cream. To do this, pour the yogurt in a bowl and add the lemon juice, a pinch of salt and a little pepper (optional).

Note that if you are looking to make it a low calorie recipe, it is best that you use 0% or skimmed yogurt.

How To Make Curry Sauce Without Cream - Step 3
4

Then add the yogurt mixture to the pan containing the other ingredients. Sauté everything for the flavours to blend, then add the mint, which should be very finely chopped to avoid lumps in the sauce. Continue mixing and taste it to see if it's salty enough; if not, add a little more and continue stirring.

5

There you have it! Now you can use this curry sauce without cream both for your hot dishes such as meat or fish, or have it cold with chips or salads. If you keep it in the fridge in a sealed container, this sauce can last several weeks.

How To Make Curry Sauce Without Cream - Step 5
6

If you're a fan of curry, you will surely like to know some other recipes made with this oriental seasoning. At OneHowTo we have a few for you to learn so you can enjoy delicious dishes right in your kitchen. Here are a few of them:

Indian Chicken curry for toddlers

Curry sauce from scratch

How To Make Curry Sauce Without Cream - Step 6

If you want to read similar articles to How To Make Curry Sauce Without Cream, we recommend you visit our Recipes category.

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