How To Make An Indian Masala Chai Tea From Scratch
Westerners usually call it Chai Tea, which is a distinct milk based tea commonly consumed by people from the Indian sub-continent and south-east Asia. The warm spicy note of tea, along with the heat and the soothing properties of warm milk make it a very relaxing beverage to consume. Indians consume this masala chai tea any time of the day, in any weather. They consume it with meals, and also serve it to guests. It is simple to make, and proves to be a perfect drink on a cold winter evening. Any Indian you meet can teach you how to make an Indian masala chai tea from scratch. Here at OneHowTo.com, we are going to share with you a common household recipe of this warming holiday drink.
Ingredients:
Steps to follow:
Take a deep dish container, and pour ¾ cup of water into it
Add ½ cup half and half milk into it
Also add 1 full tsp of black tea
Take 1 pod cardamom, 2 mulched pea size fresh ginger, 1-2 big whole black pepper and 1/6 cinnamon stick, crush them together on a paper, and mix them all in the water and milk mix in the pan
Let it boil for 10 minutes, while stirring it from time to time
Add sugar to taste
Drain on a strainer, and serve in a tea cup
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