Coffee & tea
Discover the rich world of coffee & tea with expert brewing guides, unique flavor profiles, and tips for crafting the perfect cup at home. Explore now!
11 articles
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Are you looking for a healthy alternative to your regular coffee? Barley coffee (also known as "caffè d'orzo" in Italian) might be exactly what you need. This caffeine-free beverage offers numerous health benefits while providing a satisfying, earthy flavor that many coffee lovers appreciate.
In this oneHOWTO...
For many of us, a day doesn't start without a cup of coffee. It is a delicious beverage with a high level of caffeine, helping us to provide the energy we need to fulfill our responsibilities. Unfortunately, some of us can be very sensitive to caffeine, whether this sensitivity develops as we age or...
The infusion of ginger, cinnamon and lemon is full of beneficial properties for the body, but in addition to this, it is also one of the best recipes one can prepare in order to lose a few extra kilos and eliminate deposits of accumulated fat. The combination of these three ingredients results in a very...
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Ginkgo biloba is a tree that produces leaves which can be used to make tea. Ginkgo biloba leaves are much appreciated for their medicinal properties as they have many beneficial properties for our body. It has been used as a natural remedy in traditional medicine and homoeopathy to treat conditions and problems...
If you don’t like the taste of green tea and want added health benefits, then olive leaf tea may be the perfect solution for you. As compared to black tea and coffee, green tea has significantly reduced caffeine content in it, and olive leaf tea is the zero caffeine solution for you. This olive leaf tea...
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The absorption of a vitamin or a mineral is required before the body can use it. Iron and calcium are two minerals that can be 'dissolved' by the compounds in tea. To prevent minerals and tea from mutually interfering it is best that these be taken separately. There is no need to remove either of them...
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The cafe bombón is a type of sweet coffee drink, originally from the Spanish region of Alicante, made with an espresso coffee mixed with condensed milk in a glass. It is very simple to prepare, so we can do it at home to enjoy a different coffee experience, either after lunch or in the afternoon. Pay attention...
Many times we tend to talk about tea or herbal tea as the same thing, but the reality is that both drinks have important differences in their ingredients and their features and benefits on our body. Do you know what these are? In OneHowTo.com we explain what are the differences between tea and herbal...
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Sage is a native Mediterranean aromatic plant widely used both in the kitchen and in the field of medicine and cosmetics. Its antioxidant and diuretic properties make it an ideal place to combat fluid retention and get a flat stomach natural remedy. Infusions of sage allows us to take advantage of all...
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Westerners usually call it Chai Tea, which is a distinct milk based tea commonly consumed by people from the Indian sub-continent and south-east Asia. The warm spicy note of tea, along with the heat and the soothing properties of warm milk make it a very relaxing beverage to consume. Indians consume this...
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Ginger, a knobby root with a long history of medicinal use, offers a treasure trove of potential health benefits. Feeling a touch of indigestion after a meal? A soothing cup of ginger tea can be your hero. Ginger may help ease digestive discomfort and promote a smoother digestive process. But ginger's benefits...