Share

How to Make Vegan Mayonnaise without Soy Milk

By Max. D Gray. Updated: January 16, 2017
How to Make Vegan Mayonnaise without Soy Milk

Making mayonnaise without soy milk is not only possible, it is extremely tasty as well. Mayonnaise is an ingredient used often in cooking, added to all kinds of recipes and especially salads, sandwiches and pastries. Many prefer homemade mayonnaise, but we must not forget that this preparation requires the use of raw eggs so it keeps for only short time, further it is not a food to be eaten by pregnant women due to the possible contagion to salmonellae. If you are vegan, you might have difficulty finding a vegan mayonnaise, especially if you want to avoid soy milk. The best bet in that case is to make your own homemade vegan mayonnaise without soy milk. Do you want to enjoy all the taste of homemade mayonnaise but keep it vegan and soy-free? In OneHowTo.com we explain how to make vegan mayonnaise without soy milk, simply and rapidly.

Less than 15 minutes low difficulty
Ingredients:
You may also be interested in: How to Make Mushroom Sauce Without Cream
Steps to follow to make this recipe:
1

Vegan mayonnaise without soy milk is an excellent alternative for preparing this kind of homemade sauce, improve its keeping period and ensure our health, because it is possible to use it without any risk of contracting bacterium affecting the health of our stomach or bowel. It is also an alternative which we can prepare in just a few minutes and serve with any vegan patties, burgers and patties.

2

The electric whisk or mixer is ideal for preparing this homemade vegan mayonnaise without soy milk. Start by adding the almond or coconut yoghurt to the food processor bowl or elongated container. Then, incorporate the coconut or olive oil and leave it to float on the yoghurt.

It is very important that the yoghurt is at room temperature, otherwise when beating, it will separate and you will be unable to make your vegan mayonnaise without soy milk homogeneous.

3

Add a pinch of salt and then begin to beat without moving the whisk, keep it lowered to the bottom of the container and allow the vegan yoghurt and oil to mix until becoming thick. When your vegan mayonnaise without soy milk reaches this point you can keep mixing the contents softly moving the whisk or mixer.

4

After this add the lemon juice or vinegar and mix some more. Then, add your mustard, ready! In just a few minutes you can enjoy delicious vegan mayonnaise without soy milk to add to your salads, your sandwiches and favourite dishes.

For more ideas on making vegan sauces, learn how to make orange sauce or cranberry sauce.

It is easy and healthy to make your own vegan mayonnaise without soy milk!

How to Make Vegan Mayonnaise without Soy Milk - Step 4

If you want to read similar articles to How to Make Vegan Mayonnaise without Soy Milk, we recommend you visit our Recipes category.

Write a comment about How to Make Vegan Mayonnaise without Soy Milk

What did you think of this recipe?

How to Make Vegan Mayonnaise without Soy Milk
1 of 2
How to Make Vegan Mayonnaise without Soy Milk

Back to top