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How to Make Sauces for a Meat Fondue

Max. D Gray
By Max. D Gray. Updated: January 16, 2017
How to Make Sauces for a Meat Fondue

Do you want to impress someone with a fabulous meat fondue? Of course you do! Fondue is a recipe from Switzerland where quality pieces of meat are fried in oil and then dipped in various delicious sauces. This dish also has a fully developed with a cheese version, which is also delicious. It's perfect to accompany the meat in the event that there are several individuals gathering round your humble dining table.

To do the dish well, it's essential that the sauces come out perfectly, so on OneHowTo.com we will explain how to make sauces for a meat fondue.

You may also be interested in: How to make almond sauce
  1. Cheese sauce
  2. Mustard sauce
  3. Alioli sauce
  4. Andalusian sauce
  5. Tartar sauce

Cheese sauce

Let's start with a tasty sauce for your delicious meat fondue. For this dish to really be a crown-pleaser, cook your meat over an intense fire and release its delicious flavour.


  • 220 grams of cream cheese.
  • 1 tablespoon dried tomatoes.
  • 1 tablespoon ground cumin.
  • 1 tablespoon chopped chives.
  • Salt and pepper.


Prepare all of the ingredients and whisk to gets the start for the cream cheese. Then chop the chives up as small as possible, take the dried tomatoes in oil, cut and chop, then add salt and pepper according to your individual taste. Mix everything well, then cover the bowl in cling film and leave it in the fridge to cool down until it's ready to be served.

How to Make Sauces for a Meat Fondue - Cheese sauce

Mustard sauce

Another sauce recipe for fondue is smooth and delicious mustard sauce, an ideal addition for your meat.


  • 1 dollop of homemade mayonnaise.
  • 2 tablespoons of mustard.
  • 2 tablespoons of cream for cooking.
  • 1 tablespoon of parsley
  • Salt and pepper.


It honestly couldn't be any easier! Toss all of those ingredients in a bowl. Mix them all by hand or with a big spoon so the different flavours blend and contrast. Once it's well stirred, pop the goop in the fridge. Let it chill for around 4 hours before you serve it as a dip.

How to Make Sauces for a Meat Fondue - Mustard sauce

Alioli sauce

Alioli is a real Spanish classic. The particular garlic flavour makes this sauce one of the best companions for meat dishes, giving you a delicious taste when you cover your meat.


  • 1 clove of minced garlic.
  • 1 egg yolk.
  • 2 tablespoons of lemon juice.
  • ½ tablespoon of Dijon mustard.
  • 275 ml of olive oil.
  • Salt and pepper.


First, you must mix the garlic with salt and pepper. In a separate bowl, beat egg yolks with Dijon mustard. Add the oil very slowly and whisk the mix at any time. Then add the garlic, pour the lemon juice in and whisk well until you've got a smooth cream. Cover the bowl and let it cool.

How to Make Sauces for a Meat Fondue - Alioli sauce

Andalusian sauce

Finally, we suggest a special sauce for this dish, it sure will be a real treat: Andalusian sauce, an original sauce that is perfect for serving with fried meat.

To make it you will need:

  • 200 grams of mayonnaise.
  • 2 tablespoons tomato paste.
  • 2 tablespoons white onion.
  • 2 tablespoons of roasted red pepper (these may be packed).
  • 3 tablespoons cayenne pepper.
  • 1 tablespoons of lemon juice.
  • A spoonful of sugar
  • 1 pinch of black pepper.


This recipe requires only gathering and mixing together all ingredients without any prior preparation, unless you want to cook the pepper. Once you have prepared the ingredients, you must mix everything well in a bowl, close and let it sit in the fridge for a couple of hours. This sauce holds up well in the refrigerator for 2 to 4 days if you've made it with mayonnaise.

How to Make Sauces for a Meat Fondue - Andalusian sauce

Tartar sauce

Finally we suggest a sensational salsa for this meat fondue: Tartar sauce. Tasty and full-bodied for your personal enjoyment.


  • 210 ml mayonnaise.
  • 1 tablespoon chopped onion.
  • 1 tablespoon chopped pickled gherkins.
  • 1 tablespoon chopped capers.
  • 1 tablespoon of parsley
  • 1 tablespoon cooking liquid cream.
  • 1 teaspoon chopped tarragon.


Grab a jar of mayonnaise and empty all in a large bowl then incorporate all the ingredients, then check the cooking cream, then mix for perfect and smooth cream. So that the cream remains something finer, add remaining cream and stir again. You must let it stand and pop it in the fridge to cool until it's finally ready to eat.

How to Make Sauces for a Meat Fondue - Tartar sauce

If you want to read similar articles to How to Make Sauces for a Meat Fondue, we recommend you visit our Recipes category.

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How to Make Sauces for a Meat Fondue