How To Make Garlic Sauce for Surf and Turf
Surf and Turf is a popular dish eaten in many parts of North America and Australia, which consists of a main dish that combines seafood and meat. Though surf and turf usually has prawns, there are as many varieties of this meal as you can imagine. But how to blend all these flavors together? The most popular sauce to accompany surf and turf is garlic sauce, a creamy and tasty option that you will all love. This is why at OneHowTo we'd like to teach you how to make garlic sauce for surf and turf.
If you want to make garlic sauce for surf and turf for more than four people, you should divide each ingredient into four, giving you the right amount of each ingredient that will create the sauce for one serving. Once you have divided the amounts, multiply them by the number of servings you'll need.
It is also advisable to start cooking the meat and fish before starting to make the garlic sauce so the latter doesn't cool down before the whole dish is prepared.
The first thing you need to do to make the garlic sauce is to crush the garlic and add some butter to a pan. Once the butter is melted, add the garlic and let it cook on high heat for a couple of minutes.
While the garlic is cooking, chop the garlic chives and parsley leaves into very small pieces.
Once the garlic is cooked (do not let it go brown), lower your cooker to medium heat and add both the chopped herbs and the the thickened cream.
Stir the mixture together and lower the heat to low. Leave it to simmer so the sauce can set and thicken. You will notice your garlic sauce will acquire a yellowish color.
When the sauce is ready, set aside from the heat, stir it to make sure it is the right consistency and your garlic sauce is ready for your surf and turf.
If you are vegan and want to make surf and turn sauce without cream we advise you to take a look at this article on how to make garlic and parsley sauce.
If you want to read similar articles to How To Make Garlic Sauce for Surf and Turf, we recommend you visit our Recipes category.
- It's recommended to add the sauce when the meat is nearly completely cooked. This will allow it to gather some extra flavor.