How to make port sauce
Do you have an upcoming dinner with family or friends and don't know what to cook? Are you sick of always eating the same thing? Have you tried making sauces for your meals? In this OneHowTo.com article we will show you a simple sauce recipe to accompany your meats and to change up your meals. Read on and discover how to make port sauce, and your guests will be pleasantly surprised.
- 50g of butter.
- 1/4 litre of chicken stock.
- 1 tablespoon of flour
- 1 glass of port wine.
- A container.
- A whisk.
The first thing to do when making port sauce is to heat up chicken stock to a simmer or microwave for a few minutes.
Once you have warm stock, you have to mix it with flour and whisk it all together. You must whisk until the flour is fully integrated and smooth.
When the flour is well mixed in with the broth, the next step is to put the mixture in the microwave for 2 minutes at 780W.
After two minutes, you have to go back to whisking the mixture and then put it back in the microwave for 1 minute at 780W.
Finally, remove the bowl from the microwave and add the butter and port wine. Mix everything well until you have a smooth sauce. And voila! Now you have your port sauce to accompany your meat dishes.
If you want to read similar articles to How to make port sauce, we recommend you visit our Recipes category.
- Besides using this port sauce for roasted meats or casseroles, you can also use with boiled or poached eggs.