How To Make Flan In The Microwave
Do you have guests but not the time to prepare desserts? Do your kids love flan but you do not want to spend hours cooking it in a bain marie? Here is an easy recipe for how to make a rich egg custard in minutes. You won't believe how easy it is! Take note:
- 3 eggs
- 7 heaped tablespoons of sugar
- 500cc of milk
- 1 vanilla pod
In a saucepan, melt 3 tablespoons sugar and make caramel. Once you have caramel pour it in to the microwavable mould that you will use to make the flan. Put some of the milk in a glass with vanilla and put it in the microwave for a couple of minutes, so that the vanilla releases its aroma.
In a bowl, beat the eggs, add the sugar and the milk (including vanilla). Mix well and pour the mixture into the mould where you put the caramel before. Put the mould with the mixture in the microwave and turn it on at a power of 700W-800W for 6 minutes.
After six minutes, the flan is ready! Leave to cool to room temperature and then put it in the fridge to cool completely. Now you just have to serve and enjoy the flan made in the microwave, Bon appétit!
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