How to make orange cake in the microwave
Orange cake is a fairly common and easy to prepare recipe, but we usually use the oven. However, if you do not have this appliance in your kitchen, it is broken or just want to prepare the cake in a faster way, you should know that it is possible to prepare it in the microwave. Want to know how? Find out in this step by step article by OneHowTo on how to make orange cake in the microwave.
To start making this orange cake in the microwave you must take a bowl and in it beat the eggs with the help of a whisk. Then add the amounts indicated above of the white sugar and the vanilla sugar as well as the natural yoghurt. Continue whisking until the ingredients are thoroughly mixed.
Now, and without stopping stirring, add the cake mix the olive oil and orange juice, previously squeezed. When you see that the ingredients are perfectly integrated incorporate the grated orange peel, you can use a whole piece of fruit, as noted in the ingredient list, or only half if you do not want your cake to have an intense orange flavour.
The next step in making this orange cake is to sieve the flour and yeast and slowly add it to the mixing bowl. It is important not pour all the flour at once, otherwise it will be very difficult to mix the ingredients.
Once the above preparation is smooth and ready, pour into a mould that is microwaveable. You only have to enter the mould into the microwave for 5 or 10 minutes at maximum power. After this time check that the orange cake is well done and you can remove it. Allow to cool before serving.
Finally, when cool, sprinkle a little icing sugar or some chocolate to cover if you like, and now you can enjoy your orange cake done in the microwave!
Don't have an oven? At OneHowTo.com, we have plenty of meals and desserts that you can prepare without an oven:
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