How to make sugar-free biscuits
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Preparing homemade biscuits (or cookies) is a simple, delicious and economical option for breakfast or as a snack. Although traditional recipes use sugar to make biscuits, sugar-free alternatives are becoming popular as people want to lower their calorie intake or reduce the risk of diseases such as diabetes. Find out how to do both, but still keep it tasty in the following OneHowTo article on how to make sugar-free biscuits.
Ingredients:
Steps to follow:
Firstly, to make our sugar-free biscuits, you need to melt the butter. This can be done either in the microwave or in a small saucepan on low heat. Once liquefied, place it in a bowl, add the sweetener, and whisk both ingredients together thoroughly. If you use stevia as a sweetener, be sure to reduce the amount slightly due to its more intense flavor. For a creamier texture, consider using a whisk or hand mixer.
Then, crack the eggs and add them to the bowl to start forming the dough for your sugar-free biscuits. Beat all the ingredients again until they're well mixed. Now it's time to add 1 tablespoon of vanilla extract to enhance the flavor. You could also use other extracts or spices, such as cinnamon or nutmeg, if you want to give the flavor a little kick of spice. Experimenting with different flavors can bring a delightful twist to your biscuits.
In another bowl, add the ground almonds and sift in the flour while mixing both ingredients together. Gradually combine the contents of both containers by incrementally adding the flour and ground almond mixture into the bowl containing the beaten egg and butter. Don't do it the other way round as it will be harder to mix and you could ruin your mixture. Keep stirring to avoid lumps until you achieve a smooth and even dough. It’s important to ensure that the dough is well mixed to avoid uneven textures in your final biscuits.
Once you have prepared the dough, shape it into balls and flatten them slightly to create the traditional biscuit shape. Next, preheat the oven to 180 degrees Celsius and cover the base of a baking tray with a sheet of greaseproof paper. Place the biscuits onto the tray, and try to leave large gaps in between, so they don't join together as the dough rises in the oven's heat. If you prefer a crunchier texture, you can flatten the dough a bit more.
After about 10 or 15 minutes, when the biscuits start to brown, you can remove them from the oven. Leave them to cool for a while, and your sugar-free biscuits will be ready to eat. You can put them in a sealed tin or tub and enjoy them at your leisure, but it's best to eat at least one while they are still warm as this is when they are the most delicious. If stored properly, these biscuits can last up to a week.
These biscuits can be enjoyed on their own or incorporated into other desserts. Check out our OneHowTo articles on How to Make Icing Without Icing Sugar to decorate your biscuits and read How to Replace Sugar with Sweetener to find out more about how to choose the best sugar alternative. Additionally, pairing them with stevia-sweetened jams or spreads can create a delightful and healthy treat.
If you want to read similar articles to How to make sugar-free biscuits, we recommend you visit our Recipes category.
